12 cooked lamb squash Recipes

shoulder of young lamb, carrots, stalks of celery, red onions, splashes olive oil, squashed garlic cloves, sage leaves, peppercorns, red wine, chicken stock, pearl barley, salt, fresh almonds, freshly ground black pepper

diced seeded anaheim chili, cumin seed, toasted (see note ), coriander seed, toasted, grated peeled fresh ginger, salt, paprika, freshly ground black peppercorns, garlic, minced, boneless leg of lamb, trimmed and cubed, chopped onions, tomato puree, water, green bell peppers , cut into 1 inch thick strips, cubed butternut squash, cubed carrot, saffron thread, cinnamon sticks, dried apricot , cut into 1/4 inch strips, cooked couscous, minced fresh cilantro

boneless lamb shoulder, trimmed and cut into 1 1/2-inch cubes, olive oil, onions, thinly sliced, tomatoes (4 1/2 lb), peeled, quartered, and seeded, canned tomato juice, salt, black pepper, fresh habanero or cayenne chile, finely chopped, including seeds, dried thyme, dried oregano, dried rosemary, bay leaf (not california ), saffron threads, carrots, sliced 1/2 inch thick, turnips, peeled and cut into 1/2-inch-wide wedges, red or green bell peppers , cut into 1/2-inch pieces, pumpkin or butternut squash, peeled, seeded, and cut into 1/2-inch cubes, zucchini , halved lengthwise and sliced crosswise 1 1/2 inches thick, chickpeas (about 2 cups), rinsed, drained , and skins slipped off, tomato paste, paprika, crushed dried rose petals (pesticide-free; optional), cayenne , or to taste, water, unsalted butter, salt, quick-cooking couscous (3 1/2 cups)

lean lamb stew meat (about 1-inch pieces), salt, freshly ground pepper, all-purpose flour, olive oil, tomato paste, beef broth, chopped celery, chopped sweet onion, garlic cloves, crushed, butternut squash (about 1 lb.), peeled, seeded, and chopped, hot cooked mashed potatoes (optional), garnish: fresh parsley sprigs

acorn squash, halved and seeded, olive oil, ground lamb, onion, chopped, garlic clove, minced, fresh parsley, chopped, fresh mint, chopped, currants, pine nuts, ground cinnamon, salt, pepper, cooked long-grain rice, tomato sauce

lamb, cut into small chunks, olive oil , a few tablespoons, onions, chopped, garlic cloves, thinly sliced, turnips, peeled and chopped, carrots, sliced, potatoes, quartered, cabbage, coarsely chopped, winter squash, peeled and chopped or 1 cup pumpkin, chopped, tomatoes, dry couscous, dates, pitted and chopped, raisins, chickpeas, pre-cooked, butter or 1/4 cup olive oil

boneless lamb , cut into cubes, olive oil, sliced yellow summer squash, fresh mushrooms, sliced, tomatoes, seeded and chopped, sliced green onions, cooked brown rice, salt, garlic powder, pepper, dried rosemary, crushed

coriander seeds, fennel seeds, dried thyme, salt, ground black pepper, olive oil, rib rack of lamb, well trimmed (about 1 1/2 lb), nonstick vegetable cooking spray, red onion, cut into 1/4-inch wedges, zucchini, sliced diagonally, crookneck yellow squash, sliced diagonally, balsamic vinegar, chopped fresh thyme, olive oil

fresh rosemary, leaves, minced, fresh sage leaves, minced, fresh parsley leaves, minced, fresh thyme leaves, minced, spam (r), bones from french-cut lamb chops, cooked and cleaned, butternut squash puree , recipe follows, crispy grits , recipe follows, spamcetta rolls , recipe follows, leek, blanched , with the green part of the leaf cut into a long string, fresh herbs, for garnish

ground mutton (or lamb), sized winter squash, halved and seeds removed (use acorn, kubota, etc., but not spaghetti squash), cooked amaranth (or substitute millet for lighter texture), cooked quinoa (or substitute bulgur for more chewy texture), sized sweet onion, chopped (or yellow onion), fresh flat leaf parsley, chopped, golden raisin, dried currant (i used zante), pine nuts (toasted ) or 2 tbsp pecans, olive oil (or butter), chinese five spice powder, allspice, whole coriander seed, crushed, cinnamon (omit in savory version), salt (or to taste), pepper (to taste), whole milk (or light cream), rice vinegar (or fresh squeezed lemon juice), tart apple, diced (optional)