4 cookbook pork Recipes

  • River Road Cookbook Sweet and Sour Pork
    egg, cornstarch, raw lean pork, cut in 1 inch chunks and
    9 More
    egg, cornstarch, raw lean pork, cut in 1 inch chunks, oil (for frying ), sugar, cider vinegar, red wine vinegar, salt, water or 1/2 cup pineapple juice, sweet peppers, sliced (green or red ), cornstarch , dissolved in 1/2 cup water, pineapple (slices or tidbits)
    30 min, 12 ingredients
  • Hungarian Stuffed Cabbage Rolls
    freshly rendered lard or 2 tbsp oil and
    13 More
    freshly rendered lard or 2 tbsp oil, garlic cloves, peeled and crushed, yellow onion, finely chopped, anaheim green peppers, seeded and finely chopped or 1 cup cubanelle pepper, chopped but not seeded, grain rice, chicken stock, hungarian paprika, salt & freshly ground black pepper, head green cabbage, sauerkraut, drained (about 3 cups), ground pork, egg, smoked pork butt, sliced, paprika gravy (see recipe in this cookbook)
    30 min, 14 ingredients
  • Hungarian Stuffed Red Bell Peppers Hungarian Stuffed Red Bell Peppers
    red bell peppers, freshly rendered lard or 2 tbsp oil and
    10 More
    red bell peppers, freshly rendered lard or 2 tbsp oil, garlic cloves, peeled and crushed, yellow onion, peeled and finely chopped, chopped fresh parsley, grain rice, chicken stock, ground pork or 1 lb ground veal (or blend) or 1 lb ground chicken (or blend), hungarian paprika, egg, salt & freshly ground black pepper, paprika gravy (see recipe in this cookbook)
    16 min, 12 ingredients




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