8 cook never fail Recipes

lean ground beef, thawed (no more than 15% fat or it ll be swimming in grease and shrink up on you...we use 10% or less and i), horseradish sauce, light mayonnaise (or full fat..but fat free has too much water in it), minced garlic (we use the garlic in a jar that comes pre-minced or minced microwave roasted garlic), favorite barbecue sauce (we used masterpiece smokey flavor), acini di pepe pasta (can substitute with couscous), acini di pepe pasta (can substitute with couscous), eggs, ground quick-cooking oatmeal or 1/2 cup crushed ritz cracker, brown sugar (i use sugar in the raw), ketchup, brown sugar

chocolate chips, peanut butter chips, sweetened condensed milk (not evaporated), vanilla, divided, margarine, divided, butter-flavored cooking spray

basmati rice, water (apprx), chicken stock powder (optional) or 1 tsp vegetable stock powder (optional)

cook and serve vanilla pudding, milk, knox gelatin, cool whip, thawed, walnuts, ground fine

sugar, milk, butter or 1/4 cup margarine, cocoa, peanut butter, vanilla, quick-cooking oatmeal

pie crusts , see my recipe for never fail pastry for double-crust pie, ground beef, dried onion flakes (rehydrated ), flour, salt, garlic salt, milk, cream cheese, softened, egg, frozen broccoli, cooked and drained, monterey jack cheese (cut into slices)