4 cook a rabbit Recipes

rabbit , tenderloins butterflied, salt and pepper, to taste, flour, for dusting (a bout a cup), eggs, beaten with, milk, dried breadcrumbs, oil, whipping cream, tasso ( is a cajun specialty ham used primarily for seasoning), shrimp, peeled, butter, green onions or 1 bunch scallion, chopped, fettuccine pasta , cooked al dente, romano cheese, grated, parmesan cheese, grated

rabbit, head, tail and feet removed and gutted, liver reserved, have your butcher remove all of the bones from the rabbit for you., lardo, or fat back, fennel, cored and diced, garlic, minced, links italian sausage , removed from its casings, freshly ground black pepper, dry white wine, lemon, juiced, coarse salt, extra-virgin olive oil

shortcrust pastry, egg white , beaten until liquid, boned chicken breast , pigeon or wild duck and/or saddle of hare or rabbit, minced beef, shredded suet, salt, freshly ground pepper, hard boiled egg yolks, crumbled, spice mixture made of 1/4 tsp each ground cinnamon and mace and a pinch of ground cloves, stone cooking dates, chopped, currants, stoned prunes, soaked and drained, beef stock, rice flour or corn flour