4 confit pearl Recipes

  • Barley Soup with Duck Confit and Root Vegetables
    pearl barley, water, confit duck legs and
    7 More
    pearl barley, water, confit duck legs, carrots, peeled , quartered lengthwise, then cut crosswise into 1/4-inch-thick pieces (1 cup), parsnips, peeled , quartered lengthwise, then cut crosswise into 1/4-inch-thick pieces (1 3/4 cups), garlic clove, finely chopped, reduced-sodium chicken broth (24 fl oz), salt, black pepper, chopped fresh thyme
    1 hour 15 min, 10 ingredients
  • Braised Chestnut and Pearl Onion Confit Braised Chestnut and Pearl Onion Confit
    pearl onions (preferably red ) and
    7 More
    pearl onions (preferably red ), roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1 lb in shell or 14 oz bottled whole), unsalted butter, chicken broth, celery ribs, sliced 1/2 inch thick, shallots, coarsely chopped (1/2 cup), fresh thyme, dry white wine
    45 min, 8 ingredients
  • Artichoke Confit with Almonds, Manila Clams, and Vermouth Artichoke Confit with Almonds, Manila Clams, and Vermouth
    artichokes, lemons, vegetable oil, dry vermouth and
    11 More
    artichokes, lemons, vegetable oil, dry vermouth, clam juice, manila clams, washed and scrubbed, shallots, minced, olive oil, roma tomatoes, peeled, seeded, and diced, champagne vinegar, leaves flat parsley, coarse sea salt, pearl onions, peeled and sliced, chives, minced, toasted almonds
    1 hour 40 min, 15 ingredients




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