3 con pinoli Recipes
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Triglie con Pinoli e Passerine (Mullet with Pine Nuts and Raisins)
red wine vinegar, sugar, pine nuts, toasted and4 Morered wine vinegar, sugar, pine nuts, toasted, raisins , plumped in hot water, extra-virgin olive oil, whole fish, about 2 lb, cleaned , or 1 1/2 pounds fish fillets, salt to taste40 min, 7 ingredients -
Scarola Tiepida Con Uvetta E Pinoli
fresh escarole, tblsp toasted pine nuts, tblsp olive oil and4 Morefresh escarole, tblsp toasted pine nuts, tblsp olive oil, tblsp red wine vinegar, garlic, tblsp golden raisins, salt and pepper to taste5 min, 7 ingredients
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