6 colored potato herbed Recipes

diced medium russet potatoes, paprika, fresh ground black pepper, ground cumin, light olive oil or 3 tbsp canola oil, chopped mild yellow onions or 1/2 medium red onion, minced fresh flat leaf parsley, fresh rosemary leaf (roughly chopped ), fresh leaf thyme (roughly chopped ), fresh sage leaf (finely chopped ), chopped bell pepper (any or all colors ), fine sea salt , to taste

olive oil, red onion, diced, garlic cloves (i used a mix of fresh and roasted), purple potatoes , scrubbed and rough chopped, head purple cauliflower , rough chopped saving a couple floweretes for garnish, vegetable broth, pink peppercorns , smashed, dried red pepper flakes , generous pinch, fresh cracked pepper, salt, cream cheese with garlic and herbs (kraft philadelphia cooking creme italian cheese and herbs), red beets (for vibrant color and nutrients)

new potatoes , assorted varieties and colors are great, garlic , smashed, chopped sage, crushed red pepper flakes, kosher salt, extra-virgin olive oil

tri-colored small potatoes, kosher salt, dijon mustard (or to taste), champagne or 2 tbsp white wine vinegar, shallots, finely diced (i used three! ( ), good quality extra-virgin olive oil, sea salt & freshly ground black pepper, fresh flat-leaf parsley, roughly chopped (can use dried , to taste), fresh dill, roughly chopped (can use dried , to taste)