67 color stuffed bell Recipes

boneless, skinless chicken breast half seasoned with adobo seasoning, fresh lime juice and olive oil, grilled, cream cheese, room temperature, sharp white cheddar, grated plus extra for topping, seeded jalapeno pepper, finely diced, cumin, ear fresh corn , brushed with olive oil, grilled, fresh salsa (tomato, onion, cilantro, sea salt, lime juice), panko breadcrumbs, red (or any color) bell pepper, cut in half , seeds removed

quinoa, chicken or vegetable stock, bell peppers, mixed colors, seeded and halved, evoo, plus extra for drizzling, salt and freshly ground black pepper, garlic, thinly sliced, firm eggplant , trimmed of half the skin, chopped, red onion, chopped, fresh chile pepper , such as fresno, thinly sliced, or 1 tsp dried crushed pepper, firm zucchini, seeded and chopped, fresh flat-leaf parsley leaves, chopped, fresh mint leaves , a handful, chopped, tomatoes, chopped, crumbled feta or ricotta salata cheese

sweet red peppers (about 3-4 peppers) or 1 1/2 lbs assorted color bell peppers (about 3-4 peppers), extra virgin olive oil (more if needed), coarse sea salt or 1 tsp kosher salt, to taste, tuna in olive oil (preferably imported from italy -- 2- 6oz cans), anchovy fillets, drained and chopped fine, capers, drained and chopped fine, apple cider vinegar, prepared mustard, mayonnaise, chopped fresh italian parsley

green peppers (you can use any color ), lipton spanish rice, diced tomatoes with jalapenos, ground beef, chipotle chiles in adobo, seeded and chopped, shredded cheddar cheese, shredded monterey jack cheese

chicken, cut up , each breast half should be cut into 2 portions, olive oil, onion, chopped, garlic clove, minced, green bell pepper, chopped, red bell pepper, chopped, cilantro leaf, roughly chopped, converted rice (i use uncle ben s), canned tomatoes, broken up, and use liquid too, tomato paste, sherry wine, chicken broth, black raisins (soak first if very dry), green olives, stuffed with pimento, almonds, peas, frozen, cumin, turmeric (or achiote or saffron, for color), black pepper, salt, goya brand sazon picante sauce (or use 1/2 tsp cayenne pepper), eggs, hard boiled, for garnish, parsley, for garnish