26 cold swiss olives Recipes

heads of garlic, boiling water, cold water, salt, pepper, sage, dried thyme, parsley, olive oil, egg yolks, melted butter, french bread, toasted & buttered, grated swiss cheese

all-purpose flour, unsalted butter (very cold ), ice water, asparagus (thin), extra virgin olive oil, unsalted butter, leek, chopped, white parts only, fresh dill, chopped, heavy whipping cream, eggs, fresh ground pepper, garlic clove, minced, gruyere cheese, shredded (or swiss)

eggs, dry breadcrumbs, chopped onion, chopped green pepper, ketchup, minced fresh parsley, dried basil, dried oregano, garlic clove, minced, salt, pepper, ground beef, sliced deli ham, sliced swiss cheese, chopped onion, celery ribs, cut into 1-1/2-inch strips, green pepper, garlic clove, minced, olive oil, chopped fresh tomatoes, beef broth, bay leaf, sugar, salt, dried thyme, cornstarch, cold water

red onion , cut into eight pieces, sweet onion , cut into eight pieces, eggplant, unpeeled, cut into bite size pieces, red pepper, cut into bite size pieces, yellow pepper, cut into bite size pieces, fennel seed, extra virgin olive oil, sea salt, swiss chard, deveined and chopped, mozzarella cheese, shredded, bow tie pasta , cooked al dente, drained, rinse with cold water and drained again