32 cold asian vegetables Recipes

best-quarity large shrimp, peeled and deveined, lime, all-purpose flour, rice flour (available at latin or asian markets), baking powder, granulated garlic, cayenne, dried whole mexican oregano, rubbed to a powder, kosher salt, fresh ground black pepper, cold beer, plus more, beer , to thin the batter if necessary, vegetable oil, ripe avocado, peeled, kosher salt, drops of freshly squeezed lime juice, water or 1 -2 tbsp milk, fresh fresh cilantro stems, stemmed and chopped (optional), mayonnaise or 1/2 cup lime, white vinegar, water or 1 1/2 tbsp milk, fresh corn tortilla, warmed, salsa , de chiles de arbol or bottled hot sauce, shredded iceberg lettuce or green cabbage, pico de gallo, diced red onion, mixed with chopped, fresh cilantro (optional), lime wedge

skinless, boneless chicken breast halves, minced, egg, green onion, minced, soy sauce, asian (toasted) sesame oil, vegetable oil, salt, wonton wrappers, cold water

arame sea vegetable soaked for 3 minutes drain use liquid in soup, olive oil, wild atlantic nori, wild wood organic baked tofu ( savory), carrots sliced, garlic, purple prairie barley, parsley, dikon radish, fresh organic spinach stems, corn starch, cold water, mushroom powder ( from asian market), sea salt, tamari soy sauce, a 1 inch piece of ginger pealed and minced, hot pepper flakes, fresh ground black pepper, bragg amino acid

chicken broth, sugar, soy sauce, chinese black vinegar, sesame oil, chinese rice wine or 1 tbsp dry sherry, ketchup, fish sauce, cornstarch, country-style boneless pork ribs, trimmed, baking soda, cold water, chinese rice wine or 2 tsp dry sherry, cornstarch, minced garlic cloves, scallions, white part minced, green parts sliced thin, asian garlic and red chile paste, vegetable oil, shiitake mushrooms or 6 oz portabella mushrooms, stemmed and sliced thing, water chestnuts

cellophane noodles (in asian-food section of supermarket), precooked meatballs, cut in half, reduced-sodium fat-free beef broth, frozen asian-style vegetables, peanut sauce (in asian-food section), peanut butter, brown sugar, cornstarch, mixed with 1 tsp cold water

sour cream, rice vinegar, scallions, white and tender green parts only, thinly sliced, kosher salt & freshly ground black pepper, sriracha chili sauce, sambal oelek or 1 tbsp other asian chili sauce, cold unsalted butter, cut into 8 pieces, vegetable oil, for frying, chicken wings , tips discarded, wings cut in half at the joint

millet, cold water, kosher salt (plus more as needed), carrot, red radish, fresh ginger (finely grated and peeled ), garlic clove, minced, fresh lime juice, mirin (japanese sweet rice wine), asian chili paste (such as sriracha sauce), frozen edamame (thawed, blanched, peeled ), panko breadcrumbs (japanese-style bread crumbs), egg whites, beaten, vegetable oil, for brushing

tamarind pulp, cold water, shallots (thinly sliced ), garlic cloves (minced ), chopped cilantro stems, asian fish sauce, whole thai basil or 2 tbsp regular basil, sugar, salt, vegetable oil, red snapper fillets, with skin, scallions, fresh red chile

bamboo skewers , coaked in water for 20 minutes prior to use, peanut oil, for grilling or 1 tbsp vegetable oil, beef mince or 500 g ground chicken, green onions, finely chopped, chopped mint or 1 1/2 tbsp chopped coriander, roasted peanuts, chopped finely, garlic clove, finely chopped, coconut cream, fish sauce, black pepper, red chili , deseeded andvery finely chopped (red asian style chilli), ground turmeric, lemon juice, sugar syrup, cold water, chili, very finely chopped, garlic, crushed, fish sauce

millet, cold water, kosher salt , plus more as needed, carrot, red radish, grated, peeled, fresh ginger, garlic, minced, freshly squeezed lime juice, mirin (see cook s note.), asian chili paste , such as sri racha sauce, frozen blanched, peeled edamame ( soybeans), thawed, panko (japanese-style bread crumbs), egg whites, beaten, vegetable oil, for brushing