508055 coffee cream dark chocolate salt bark Recipes

dark chocolate chips, strawberries (cut in , 1/2), butter (makes chocolate shiny and smooth)

milk chocolate, half-and-half cream, dark brown sugar, cocoa (unsweetened, dark or bittersweet), instant coffee, coffee liqueur (optional), ice cubes, coffee ice cubes, cream , already whipped, cocoa powder (unsweetened, dark or bittersweet)

granulated sugar, dark brown sugar, water, instant espresso or 2 tbsp instant coffee granules, unsweetened cocoa, salt, semisweet chocolate, chopped, unsweetened chocolate, chopped, kahlua (coffee-flavored liqueur), egg yolks, cake flour, egg whites (at room temperature ), cream of tartar, granulated sugar, powdered sugar, raspberries (optional), chocolate curls (optional)

milk, half-and-half, dark chocolate chips, instant coffee granules (i use decaf), vanilla extract, almond extract (optional), cream (optional), cinnamon stick

mascarpone cheese, icing sugar, strong black coffee, marsala, cream , whipped, dark chocolate melts, melted, prepared pouring custard, sponge cake fingers, grated dark chocolate, to serve, cream, to serve, cocoa , for dusting

quality white chocolate (like ghirardelli), quality dark chocolate (like ghirardelli), crushed peppermint candy (i use starlite)

milk (use low-fat or virtually fat-free milk, if you want), nescafe red mug instant coffee (or your favourite brand of instant coffee), dark chocolate, sugar, drops hazelnut syrup

sugar, unsalted butter, roasted marcona almonds (not in oil), coarse sea salt (for sprinkling )

raisins, rum (or brandy), golden caster sugar, strong black coffee, ricotta cheese, double cream, dark chocolate, grated, icing sugar , for dusting

dark chocolate, white chocolate, roasted pistachios, chopped, coarse salt (sea salt if possible)

dark chocolate chips (ghirardelli 60% cacao), lowfat silken tofu (aka lite firm silken tofu), honey (rare hawaiian organic white), real vanilla extract (madagascar bourbon), coffee liqueur (optional) or 1/3 cup other liqueur (optional), chocolate wafer pie crust

dark chocolate candy bars (70%), sugar, margarine or 1/2 cup unsalted butter, plus, margarine or 2 tbsp unsalted butter, eggs, beaten lightly, ground almonds, sea salt, sugar (optional)

dark chocolate, unsalted butter, eggs, egg yolks, sugar, plain flour , sifted, dutch-processed cocoa powder , sifted, dried pears , re-hydrated in, sangiovese verjuice, and chopped into chunks (of whatever size you want in your brownies)

sugar, all-purpose flour, cocoa, baking soda, baking powder, salt, eggs, milk, cider vinegar, black coffee, canola oil, vanilla extract, bananas (the closer to being rotten the better), dark chocolate (lindt 70% dark is best), dark chocolate (lindt chilli chocolate), lime (juiced ), lime (zest of), sugar (extra ), water, ice cream (for serving)

pear, splenda sugar substitute, water, allspice, vanilla extract, instant coffee, instant coffee, dark chocolate, double cream, boiling water

mascarpone cheese, icing sugar, strong black coffee, marsala, cream , whipped, dark chocolate melts, melted, prepared pouring custard, sponge cake fingers, grated dark chocolate, to serve, cream, to serve, cocoa , for dusting

unsweetened chocolate, coarsely chopped, semisweet chocolate, coarsely chopped, powdered instant coffee , preferably espresso, heavy cream, milk, sugar, salt, vanilla bean

egg whites, at room temperature and aged for 3 days (about 3), sugar, powdered sugar, ground almonds, instant coffee (additional for topping if desired), heavy cream, dark chocolate, nutella