6 coconut shrimp tropical salsa Recipes

unpeeled, uncooked fresh or frozen large certified wild american shrimp, all-purpose flour, coarsely ground mccormick gourmet collection black pepper, mccormick gourmet collection ground cayenne red pepper, mccormick gourmet collection cajun seasoning, salt, divided, egg whites, unsweetened frozen shredded coconut, thawed, chopped macadamia nuts, japanese breadcrumbs (panko), vegetable oil, warm tropical salsa

coconut rum, pineapple juice, red onion, minced, garlic, minced, red pepper flakes, kosher salt, fresh ginger, peeled, shrimp, thawed and peeled, mango, diced small, avocado, diced small, reserve peels, fresh pineapple, diced small, cilantro, chopped, red onions, minced, lime juice

rum , plus 2 oz, cornstarch, u /10 size) shrimp, peeled and cleaned, scallops, washed and dried, clarified butter, scallions, chopped, mango, chopped, cleaned pineapple, chopped, pineapple juice, coconut juice, sea salt and freshly ground black pepper, shredded coconut, toasted, for garnish, tropical salsa falls , recipe follows, peeled, chopped pineapple, chopped mango, seeded and finely diced papaya, chopped cilantro, lime juice, jalapeno pepper, seeded and chopped, scallion, chopped

tropical fruit salad, drained (about 1 cup), fresh cilantro leaves, finely chopped, scallion, finely chopped, lime , juice of, jalapeno , ribs removed, seeded and minced, kosher salt, shrimp, peeled and deveined, olive oil flavored cooking spray, shredded coconut, wooden skewer , soaked in water for 30 minutes