4 coconut relish oliver Recipes

olive oil, onion, coarsely chopped, chopped fresh cilantro stems, garlic cloves, coarsely chopped, calabaza squash or 1 (2 1/2-lb) whole kabocha squash, peeled, seeded, and cut into 1/2-inch pieces (6 cups), water, well-stirred canned unsweetened coconut milk (12 oz), ears of corn (fresh or thawed frozen), kernels cut off and reserved for relish (below) and cobs halved crosswise, salt, cayenne, fresh lime juice, salt, sugar, olive oil, corn kernels (see above), coarsely chopped fresh cilantro, chopped shallot

tomatoes, quartered or roughly chopped, fresh coconut, grated or shaved, handful of basil , or coriander, roughly chopped, cucumber, skinned , seeds removed and roughly chopped, sliced red chili (optional), olive oil, salt and freshly ground black pepper, limes, juiced

roasted deli chicken , meat removed and cut up into bite size pieces, russet potatoes, peeled,cubed and par boiled, onion, chopped, tomatoes, chopped, coconut milk, cumin seeds, cumin, oil, chicken broth, garlic, minced, mild curry paste, minced ginger, cooked rice, tomato relish recipe follows, fried garlic slices( about 6 cloves, sliced thin and fried golden brown ) this is a garnish and really adds to the dish, so don tsp leave out, poppadums (found in international stores) fried to golden brown and drained, salt and pepper to taste, tomato relish, tomato, seeded and chopped, onion, chopped, olive oil, salt and pepper