27 cocoa sauerkraut cake Recipes

butter or 2/3 cup margarine, granulated sugar, eggs, vanilla, cocoa, all-purpose flour, baking soda, baking powder, salt, beer, sauerkraut, rinsed and drained

german chocolate sauerkraut fudge cake, german tradition meets the dry irish humor in this melt-in-your-mouth chocolate cake recipe. we loved to watch our guests gape in surprise when the secret ingredient was revealed., prepare, grease and flour two 8-inch baking pans. set aside. set oven temperature to 350 degrees., sift together, half cup unsweetened cocoa, two and 1-fourth cups sifted all-purpose flour, prepare, two-thirds cup rinsed, drained and chopped sauerkraut (do not be tempted to squeeze the sauerkraut dry), add to the sauerkraut, lightly beaten egg yolks, water, at room temperature, cream, two-thirds cup butter, at room temperature, one-half cups refined sugar , or three-fourths cup fruit sugar, add, vanilla, egg whites, at room temperature, rising agent mixture, baking powder , 1 tsp baking soda, 1-fourth tsp salt (stirred together)

all-purpose flour, cocoa, baking powder, baking soda, salt, butter, softened, sugar, granulated, eggs, vanilla, water, wine-cured sauerkraut, rinsed, drained, finely chopped

butter, white sugar, eggs, cocoa powder, all-purpose flour, baking powder, baking soda, water, vanilla, sauerkraut (rinsed,drained & chopped )

butter or 1/2 cup margarine, sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, cocoa powder, water, sauerkraut, drained,rinsed,& finely snipped, semisweet chocolate pieces, butter or 4 tbsp margarine, sour cream, vanilla, salt, sugar