4 clinic Recipes

problems, dry cookie dough, solution, measure accurately. you don tsp want too much flour or too little liquid or shortening., use room temperature shortening, not chilled or melted ., use large eggs , the size used for testing most recipes., use small eggs ., mix the cookie dough thoroughly. be careful not to undermix., help! if your dough is too dry , add 1 or 2 tbsp cream or milk., problem, dough too soft to shape or roll, solution, measure accurately. you don tsp want too little flour or too much liquid or shortening, use shortening at room temperature, but not melted and do not substitute oil., use large eggs, not extra large, if it s a refrigerator dough , be sure it is firm enough to handle, then work with small amounts, leaving the rest in the refrigerator, help! if your dough is too soft, mix in 1 or 2 tbsp flour.

diced zucchini (approximately 1 small zucchini), chopped red onion, red bell peppers, seeded and diced, green bell peppers, seeded and diced, tomatoes, diced, garlic cloves, minced, chopped fresh cilantro, ground black pepper, sugar (i omit) (optional), lime juice, salt, jalapeno pepper, finely chopped (i seed the jalapenos, then dice, if you like your salsa extra spicy you can always leave in the seed) (optional)

russet potatoes, butter-flavored cooking spray, fresh rosemary, minced, fresh ground black pepper