4 classic raspberry filling Recipes

  • Classic White Layer Cake With Butter Frosting And ...
    classic white cake and
    18 More
    classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )
    25 min, 20 ingredients
  • Classic Sponge Cake With Raspberries and Cream Filling
    plain flour, baking powder, eggs, caster sugar and
    6 More
    plain flour, baking powder, eggs, caster sugar, butter, very soft (must be at room temperature), vanilla extract, raspberries, raspberry jam, double cream, icing sugar
    1 hour , 10 ingredients
  • Best Classic White Layer Cake With Raspberry-Almond Filling
    cake flour, plus more for dusting the pans (9 oz) and
    15 More
    cake flour, plus more for dusting the pans (9 oz), whole milk, at room temperature, egg whites, at room temperature (3/4 cup), almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter , softened but still cool (1 1/2 sticks), unsalted butter , softened but still cool (2 sticks), sugar (1 lb), vanilla extract, whole milk, table salt, blanched slivered almond, toasted and chopped coarse (2 1/2 oz), raspberry jam (seedless ) or 1/3 cup lemon curd
    1 hour 3 min, 17 ingredients




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