3 classic giblet gravy Recipes

  • Classic Gravy
    giblets, neck , and liver from a 10- to 30-lb turkey and
    7 More
    giblets, neck , and liver from a 10- to 30-lb turkey, onions (about 12 oz. total), peeled and quartered, carrots (about 8 oz. total), peeled and cut into 1-inch chunks, sliced celery, fat-skimmed chicken broth, pepper, cornstarch, salt
    8 ingredients
  • Classic Roast Turkey and Giblet Gravy
    fresh or frozen turkey, thawed, butter, softened and
    12 More
    fresh or frozen turkey, thawed, butter, softened, chopped fresh sage, chopped fresh thyme, kosher salt, divided, dried marjoram, freshly ground black pepper, divided, coarsely chopped onion (about 1 medium), coarsely chopped celery (about 2 stalks ), fresh sage leaves (about 1/4 oz), homemade turkey broth, divided, cornstarch, water
    14 ingredients




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