7 classic fresh lemon tart Recipes

ready made shortcrust pastry, fresh lemon juice, lemons , zest of, fresh finely grated, creme fraiche, caster sugar, eggs, beaten, icing sugar , to sprinkle

all purpose flour, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, ice water, nonstick vegetable oil spray, sweet apples , such as spartan or golden delicious, peeled, cored, thinly sliced (about 5 1/2 cups), tart apples , such as granny smith or pippin, peeled, cored, thinly sliced (about 5 1/2 cups), sugar, fresh lemon juice, ground cinnamon, vanilla extract, all purpose flour, unsalted butter, diced, whole milk

egg yolk, heavy cream, vanilla extract, all-purpose flour, sugar, salt, unsalted butter, cut into 8 pieces and chilled (1 stick), egg yolks, eggs, sugar, fresh lemon zest (4 lemons), fresh lemon juice (4 lemons), salt, unsalted butter, cut into 4 pieces (1/2 stick), heavy cream, chilled

unsalted butter, cut into1-inch cubes, plus 1 tbsp, melted, all-purpose flour, plus extra for rolling, kosher salt, sugar, granny smith apples, fresh lemon juice, ground cinnamon

tart apples, peeled, cored and sliced (granny smith apples are suggested), lemon zest, lemon juice, freshly squeezed, pure vanilla extract, nutmeg, freshly grated, all-purpose flour, quick-cooking rolled oats, granulated sugar, brown sugar , packed, pecans, crushed, dried cranberries or 1/2 cup cherries, salt, ground cinnamon, butter, cut into small squares