4 classic crust pepperoni Recipes

  • Classic Thin Crust Pepperoni Pizza
    pizza dough, active dry or fresh yeast, honey and
    13 More
    pizza dough, active dry or fresh yeast, honey, warm water (105o f to 115o f), all-purpose flour, kosher salt, olive oil, pizza sauce, double concentrated tomato paste (comes in a squeeze tube), mccormick pizza seasoning grinder (or italian seasoning ), sugar, water to slightly thin, pepperoni (i like gallo brand), whole milk mozzarella cheese (part skim is too stringy and doesn tsp stay melted as nice), freshly grated parmigiano-reggiano cheese
    8 min, 16 ingredients
  • Stuffed-Crust Pizza
    pillsbury refrigerated classic pizza crust, string cheese and
    3 More
    pillsbury refrigerated classic pizza crust, string cheese, pizza sauce, pepperoni, shredded italian cheese blend
    15 min, 5 ingredients
  • 4-Square Family Pizza
    cornmeal , if desired and
    18 More
    cornmeal , if desired, pillsbury refrigerated classic pizza crust, olive oil, shredded cheddar cheese, shredded mozzarella cheese, bbq chicken pizza square, chopped red onion, refrigerated honey hickory barbecue sauce with shredded chicken, large pieces cut up, margherita pizza square, shredded fresh parmesan cheese, thick) slices plum (roma ) tomato, fresh basil strips, hawaiian pizza square, pizza sauce, canadian bacon, quartered, pineapple tidbits, well drained, pepperoni pizza square, pizza sauce, pepperoni
    20 min, 19 ingredients




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