6 classic aged cheddar Recipes

  • Classic Mac & Cheese
    kosher salt , plus, kosher salt, elbow macaroni and
    12 More
    kosher salt , plus, kosher salt, elbow macaroni, salted butter, plus more for baking dish, coarse fresh breadcrumbs (preferably homemade ), parmigiano-reggiano cheese, finely grated , about 1 cup (or pecorino romano), diced yellow onion, all-purpose flour, whole milk or 2 cups reduced-fat milk, heavy cream, cheddar cheese, coarsely grated , preferably orange (mild or aged cheddar, 2 cups), gruyere cheese, coarsely grated (2 cups), mustard powder, cayenne pepper, freshly grated nutmeg (or ground )
    1 hour 30 min, 15 ingredients
  • Classic Macaroni and Cheese with Smoked Bacon, Aged Cheddar and Fresh Sage Classic Macaroni and Cheese with Smoked Bacon, Aged Cheddar and Fresh Sage
    unsalted butter, smoked bacon, chopped, salt and
    16 More
    unsalted butter, smoked bacon, chopped, salt, dried elbow macaroni, extra-virgin olive oil , as needed, diced vidalia onion, fresh minced garlic, all-purpose flour, milk, heavy cream, ground nutmeg, mustard powder, grated aged sharp cheddar, divided, grated parmesan, divided, kosher salt, cracked black pepper, lemon, juiced, chopped fresh sage leaves, plus leaves for garnish, chopped fresh italian flat-leaf parsley, plus leaves for garnish
    2 hour 25 min, 19 ingredients
  • Classic Welsh Rabbit Classic Welsh Rabbit
    butter, light beer or 1/2 cup ale, at room temperature and
    5 More
    butter, light beer or 1/2 cup ale, at room temperature, egg yolks, dry mustard, cayenne, worcestershire sauce, coarsely grated aged cheddar cheese (this is about 1/2 lb. by my measure. the cheese should be flaky and sharp, a sign of its maturity.)
    30 min, 7 ingredients
  • Classic Mac & Cheese (Stovetop Version) Classic Mac & Cheese (Stovetop Version)
    kosher salt , plus, kosher salt, elbow macaroni and
    12 More
    kosher salt , plus, kosher salt, elbow macaroni, salted butter, plus more for baking dish, coarse fresh breadcrumbs (preferably homemade ), parmigiano-reggiano cheese, finely grated , about 1/2 cup (or pecorino romano), diced yellow onion, all-purpose flour, whole milk or 2 cups reduced-fat milk, heavy cream, gruyere cheese, coarsely grated (2 cups), cheddar cheese, coarsely grated , preferably orange (mild or aged cheddar, 2 cups), mustard powder, cayenne pepper, freshly grated nutmeg (or ground )
    1 hour 5 min, 15 ingredients




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