3 class romaine Recipes
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hard-cooked egg , sieved or finely chopped and4 Morehard-cooked egg , sieved or finely chopped, romaine lettuce leaves , torn into bite size pieces, blue cheese dressing, toasted sliced almonds, crumbled blue cheese13 min, 5 ingredients -
Titanic's 1st Class Menu: Punch Romaine
crushed ice, champagne or 2 cups sparkling wine and7 Morecrushed ice, champagne or 2 cups sparkling wine, white wine, fresh orange juice, lemon juice, white rum (optional), orange peel , slivered (optional), sugar, water6 min, 9 ingredients -
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