3 citrus flan Recipes

  • Citrus-scented Port Flan
    sugar, orange (about 1/2 lb.), lemon (about 5 oz.) and
    5 More
    sugar, orange (about 1/2 lb.), lemon (about 5 oz.), milk or half-and-half (light cream), whipping cream, egg yolks, tawny port, sliced strawberries (optional)
    8 ingredients
  • Citrus Flan (Alexandra Guarnaschelli) Citrus Flan (Alexandra Guarnaschelli)
    sweetened condensed milk, kosher salt and
    8 More
    sweetened condensed milk, kosher salt, zest from 1 lemon, plus slices to garnish, zest from 1 lime, zest from 1/2 orange, plus slices for garnish, egg yolks, eggs, vanilla extract, cookies , for serving, optional, special equipment : eight 4-oz ramekins arranged, with some distance between each, in a water bath.
    1 hour 15 min, 10 ingredients




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