9 citrus chocolate cookies Recipes

unblanched almonds, toasted, sugar, milk chocolate candy bars (1.55 oz each), chopped, ground cinnamon, eggs, grated orange peel, orange juice, grated lemon peel, vanilla extract, lemon extract, sugar, lemon extract, vanilla extract, water

walnuts or 1/4 cup pecans, almonds, raisins, candied citrus peel (orange and lemon), butter, sugar, candied cherry, crystallized ginger, cream, chocolate cake mix, eggs, vegetable oil

chopped vanilla wafer cookie, chopped walnuts, sugar, butter, melted, philadelphia cream cheese, sugar, white chocolate, vanilla extract, lime , juice and zest of, lemon , juice and zest of, orange , juice and zest of, eggs and 2 egg yolks, flour , scant, heavy whipping cream, lemon zest, vanilla extract, sugar , to taste, white chocolate

currants, brandy, scant 2 cups / 240 g all-purpose flour, best-quality cocoa powder, baking powder, baking soda, ground cinnamon , allspice, ginger, and nutmeg, salt, good-quality dark chocolate, coarsely grated, unsalted butter, at room temperature, superfine sugar, vanilla extract, grated lemon zest, grated orange zest, free-range egg, diced candied citrus peel, freshly squeezed lemon juice, sugar

butter, softened (i use 1 cup butter, 1/2 cup margarine), canola oil, white sugar, brown sugar, eggs, vanilla, orange extract or 3/4-1 tsp lemon extract, baking powder, salt, whole wheat flour, white flour, white flour (several additional cups for kneading), semi-sweet chocolate chips, chopped nuts (optional almonds , pecans or walnuts)

sugar, margarine, milk, pecans (chopped ), dried coconut, quick-cooking oats, chocolate (small pieces), candied citrus peel

walnuts, almonds, raisins, candied citrus peel (orange and lemon), butter, sugar, candied cherry (about 5), crystallized ginger, cream, semisweet baking chocolate