255 citrons Recipes

citron vodka, vodka, pear vodka, cranberry-raspberry juice blend, lime, juiced, lime, for garnish

citron vodka, lemon juice, triple sec liqueur, maraschino cherries

citron vodka, pink lemonade, lime juice, cranberry juice, lime, sliced

citron vodka, cointreau or other orange liqueur, pomegranate juice, lemon juice

sugar, peel from 2 lemon , julienned, water, mint sprig, juice of half a lemon

active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.

absolut citron vodka, ruby red grapefruit vodka, dekuyper triple sec, lime juice

red cherries, citron, butter, softened, sugar, almond extract, eggs, flour

black sambuca (such as opal nera), lemon twist, absolut citron vodka or regular vodka (about 3 oz)

egg yolks, butter or margarine, light brown sugar, lemon rind, lemon juice, pastry for a 9-inch pie

citron (about 4 cups), water, sugar, orange marmalade, thermometer for making candy

citron-flavored vodka, cranberry juice, orange liqueur, fresh lime juice, lime, for garnish

citron-flavored vodka, cranberry juice, orange liqueur, fresh lime juice, lime, for garnish

citron-flavored vodka, cranberry juice, orange liqueur, fresh lime juice, lime, for garnish