52 cinnamon walnut rugelach Recipes

  • Cranberry Rugelach
    butter, at room temperature and
    12 More
    butter, at room temperature, cream cheese, at room temperature, vanilla, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, cranberry filling, chopped white chocolate (2 oz.), chopped walnuts, egg yolk, milk
    13 ingredients
  • Sugar Free Rugelach
    margarine, cream cheese, softened, all-purpose flour and
    5 More
    margarine, cream cheese, softened, all-purpose flour, vanilla extract, chopped raisins, chopped walnuts, ground cinnamon, apricot spreadable fruit
    8 ingredients
  • Raspberry and Apricot Rugelach
    butter, softened, cream cheese, softened, vanilla extract and
    9 More
    butter, softened, cream cheese, softened, vanilla extract, salt, all-purpose flour, white sugar, chopped walnuts, dried apricots, chopped, brown sugar, ground cinnamon, seedless raspberry preserves, milk
    12 ingredients
  • Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken
    butter, at room temp, cream cheese, at room temp and
    8 More
    butter, at room temp, cream cheese, at room temp, granulated sugar, flour, egg white, beaten with, water (for glazing), granulated sugar (for sprinkling ), walnuts or 1 cup pecans, finely chopped, brown sugar , firmly packed, cinnamon
    40 min, 10 ingredients
  • Maple-Nut Rugelach Cookies Maple-Nut Rugelach Cookies
    cream cheese, softened, butter, room temp, sugar and
    11 More
    cream cheese, softened, butter, room temp, sugar, maple syrup, salt, egg yolk, flour, ground walnuts, sugar, maple syrup, cinnamon, egg white, water, sugar
    3 hour 20 min, 14 ingredients
  • Black and Blue Berry Rugelach Black and Blue Berry Rugelach
    unsalted butter, at room temperature and
    9 More
    unsalted butter, at room temperature, cream cheese, at room temperature, sugar, plus 2 tbsp and more for sprinkling, flour, salt, walnuts, finely chopped, dried blueberries, cinnamon, blackberry jam, egg white, beaten
    1 hour 25 min, 10 ingredients
  • Raspberry and Apricot Rugelach Raspberry and Apricot Rugelach
    butter, softened, cream cheese, softened, vanilla extract and
    9 More
    butter, softened, cream cheese, softened, vanilla extract, salt, all-purpose flour, white sugar, walnuts, chopped, dried apricot, chopped (i prefer blenheim variety but turkish work fine too), brown sugar , packed, ground cinnamon, seedless raspberry preserves (ideally no seeds but it doesn tsp really matter), milk
    1 hour 15 min, 12 ingredients
  • Jewish Rugelach Nutty Fruity Rolls Jewish Rugelach Nutty Fruity Rolls
    butter, cream cheese, softened, all-purpose flour and
    5 More
    butter, cream cheese, softened, all-purpose flour, vanilla extract, chopped raisins, chopped walnuts, ground cinnamon, apricot spreadable fruit
    17 min, 8 ingredients
  • Forevermama's Crescent Rugelach Cookies Forevermama's Crescent Rugelach Cookies
    active dry yeast, sugar, warm water (105 - 115 degrees ) and
    10 More
    active dry yeast, sugar, warm water (105 - 115 degrees ), all-purpose flour, salt, egg yolks, heavy cream or 1/2 cup whipping cream, vanilla extract, butter or 1 cup margarine, softened, cinnamon, strawberries or 1 cup seedless raspberry jam, chopped walnuts, golden raisins
    25 hour 30 min, 13 ingredients
  • Cream Cheese Pastry Nut Rolls (Rugelach) Cream Cheese Pastry Nut Rolls (Rugelach)
    butter, room temperature, cream cheese, room temperature and
    10 More
    butter, room temperature, cream cheese, room temperature, sugar, salt, egg yolk (optional), flour , plus extra for dusting work surface, apricot preserves (1 12 oz. jar), walnuts or 1 cup pecans, finely chopped, sugar, cinnamon, salt (a large pinch), egg white
    1 hour 20 min, 12 ingredients




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