8 cinnamon seed brittle Recipes

butter, cut into chunks, plus more for pan, baking soda, vanilla extract, cinnamon, salt, sugar, light corn syrup, toasted hulled pumpkin seeds (see notes )

vegetable oil, plus additional for coating, hulled pumpkin seeds (these are the green ones), cayenne pepper, ground cinnamon, kosher salt, granulated sugar, water

sugar, honey, sesame seeds, ground cinnamon, lemon , zest of, finely grated

unsalted butter, melted, plus 2 tbsp room temperature, eggs, lightly beaten, light brown sugar, heavy cream, milk, pure vanilla extract, ground cinnamon, dried cherries, day-old bread cubes (1/2-inch), white chocolate, chopped, ripe bananas, diced into 1/2-inch pieces, dark rum, banana liqueur, drunken monkey ice cream , recipe follows, chocolate sauce , recipe follows, fresh mint leaves, for garnish, powdered sugar, for garnish, chocolate sauce, heavy cream, semisweet chocolate, chopped, vanilla extract, drunken monkey ice cream, milk, heavy cream, vanilla bean, cut and seeds scraped, mashed ripe banana, sugar, egg yolks, white chocolate, chopped, rum, crushed cashew brittle , recipe follows, semi-sweet chocolate , about 1/2 cup, vegetable oil

sugar, water, whole milk, heavy cream, pumpkin puree, sugar, whole eggs, egg yolks, mexican cinnamon (canela), about 5 g or 1/8 oz in weight ( is a soft cinnamon rather than a hard bark cinnamon and is used a lot in drinks since it blends so well and can be ground with a mortar and pestle), vanilla bean , split lengthwise and seeds scraped, sliced fresh ginger, ancho chile powder, salt, tspallspice, nutmeg, sugar, cream of tartar, room temp butter not melted, vanilla extract (pure), ancho chile powder, salt (don;tsp use kosher here), toasted pumpkin seeds, ramekins, silpat (optional) but worth it even if used once .

duck (skin pricked all over with a fork), red wine, brown sugar, anise seed, whole cinnamon sticks, red wine vinegar, orange juice, red wine vinegar, honey, ancho or cayenne pepper (optional), olive oil, salt and freshly ground pepper, mesclun, red or bosc pears, peeled, cored and cut into eighths, unsalted butter, granulated sugar, ground cinnamon, sugar, water, lightly salted peanuts, skins removed, peanut brittle, chopped finely, chopped chives