3 cinnamon roll clone Recipes

  • Cinnabon's Cinnamon Roll Clone
    water, active dry yeast (or 3 5/8 oz fresh yeast cakes) and
    12 More
    water, active dry yeast (or 3 5/8 oz fresh yeast cakes), granulated sugar, butter, softened, milk, scalded and cooled, eggs, salt, all-purpose flour , sifted, raisins (optional), whole wheat pastry flour , unsifted, butter, melted, dark brown sugar , packed, cinnamon, chopped walnuts (optional)
    2 hour , 14 ingredients
  • Cinnamon Rolls – a Clone of Cinnabon
    active dry yeast, warm milk (105 - 110f), granulated sugar and
    12 More
    active dry yeast, warm milk (105 - 110f), granulated sugar, melted margarine, salt, eggs, bread flour (all purpose flour will do fine, helps them rise more), brown sugar, vietnamese cassia cinnamon, softened margarine, margarine, softened, powdered sugar, cream cheese, vanilla extract, salt
    1 hour , 15 ingredients




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