4 cinnamon chicken pan sauce Recipes

extra-virgin olive oil , 1 turn of the pan, butter, fresh bay leaf, ribs celery with greens, finely chopped (save time and purchase celery already washed, trimmed and cut into sticks, this makes chopping fast work), yellow onion, finely chopped, salt and pepper, all-purpose flour, poultry seasoning or 2 tsp ground thyme, hot sauce , or to taste, chicken stock, cooked pumpkin puree, heavy cream, freshly grated nutmeg, crisp apple , such as mcintosh or granny smith, finely chopped, red onion, finely chopped, lemon juice, dried sweetened cranberries, chopped, chili powder, honey, ground cinnamon

chicken (about 3 lb), ground cinnamon, chili powder, salt, cracked black pepper, corn tortilla, cut in quarters, tomatoes , quartered lengthwise, white onion, chopped, garlic, wild mushrooms, stemmed and chopped, pasilla chiles, stemmed and seeded, pumpkin seeds, olive oil, chicken stock, brown sugar

cornish hens, salt and pepper, to taste, honey, cinnamon, light rum (optional), syrup from 1 30 oz can pineapple tidbits, soy sauce, plum jam, garlic powder, chicken broth (for the pan ), chopped macadamia nuts, white raisins, mangoes (can be fresh or canned) or 2 peaches, cut into small chunks (can be fresh or canned), brown sugar, soy sauce, pineapple tidbits, drained (save juice for glaze), vinegar, plum jam, garlic powder