6 chunky mex tomato sauce Recipes

canola oil, chopped onion, chili powder, ground cumin, no salt-added diced tomatoes, undrained, salt, chopped fresh cilantro, all-purpose flour (about 2 1/4 oz), yellow cornmeal, baking powder, salt, canned whole-kernel corn, rinsed and drained, sliced green onions, minced seeded jalapeno pepper, low-fat milk, canola oil, divided, eggs

penne, uncooked, ground beef, minced garlic cloves, olive oil, smooth tomato sauce (not chunky), black pepper, fresh basil, milk, cornstarch, shredded mozzarella cheese or 1 1/2 cups cheddar cheese or 1 1/2 cups tex mex cheese or 8 slices processed cheese, parmesan cheese

spaghetti (3/4 of a 1 lb package), ground beef, onion (roughly diced ), pace picante sauce (thick & chunky, heat level of choice), mexicorn (drained , more as desired), tomatoes (drained & see prep note below), sliced black olives (drained ), monterey jack cheese (shredded ), cheddar cheese (shredded )

ground beef, onion chopped, green pepper chopped, black beans drained and rinsed, chili powder, ground cumin, chunky salsa, tomato sauce, spaghetti prepared, pepper jack cheese grated