3 chops butternut escarole Recipes

  • Pork Chops with Butternut Squash, Escarole, and Walnuts
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, boned pork chops (sometimes called pork cutlets; about 1 1/4 lbs. total), kosher salt, divided, pepper, divided, escarole (about 12 oz.), reduced-sodium chicken broth, divided, apple cider vinegar, light brown sugar, shallots, peeled and cut in half, peeled, cubed butternut squash, roughly chopped fresh sage, roughly chopped walnuts
    12 ingredients
  • Squash and Chickpea Fritters with Winter Greens and Hazelnut Salad
    blanched hazelnuts, cubed butternut squash and
    11 More
    blanched hazelnuts, cubed butternut squash, whole-wheat bread, chickpeas (garbanzos), drained, arge egg, flour, chopped fresh sage leaves, kosher salt, pepper, red chile flakes, olive oil, divided, mixed winter greens such as radicchio and escarole, lemon juice
    13 ingredients




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