7 chocolate wine fudge Recipes

canister (14.1 oz.) pepperidge farm chocolate fudge pirouettes, egg yolks, granulated sugar, prepared instant espresso or cup regular coffee, sweet marsala wine, mascarpone cheese (1/2 cup), heavy cream, vanilla extract, sugar, grated bittersweet chocolate

unsweetened chocolate, chopped, butter, cubed, sugar, vanilla extract, eggs, king arthur unbleached all-purpose flour, salt, dried cranberries, tawny port wine

half-and-half, vanilla bean , split lengthwise, egg yolks, sugar, peanut butter, preferably smooth, all-purpose flour, sugar, cold unsalted butter, cut into small pieces, egg yolks, heavy cream , or more as needed, pure vanilla extract, bittersweet chocolate, unsalted butter, eggs, sugar, pure vanilla extract, salt, sugar, water, red wine , cabernet or another full-bodied wine, equipment : an ice-water bath; an ice cream machine; at least 2 mini-muffin tins, 24 cups each; nonstick cooking spray

semi-sweet chocolate chips, butter, sherry wine (you can use more if the sugar is hard to handle), egg yolk , unbeaten, sugar, nuts, broken up (your choice ), vanilla

pouring cream, port wine, egg, chocolate fudge topping, powdered sugar icing, ice cubes, pouring cream, extra, ground nutmeg, to serve, chocolate cream wafer, to serve