78160 chocolate thick baileys Recipes
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thick and chewy chocolate chip cookies (originally publis... and11 Morethick and chewy chocolate chip cookies (originally published in the got milk cookie book by peggy cullen), makes 15 large cookies, unsalted butter, softened, white sugar, light brown sugar, salt, vanilla extract, egg, all-purpose flour, baking soda, chocolate chunks or chips, nuts (note : optional. i never add nuts, but it s totally personal preference).12 min, 12 ingredients
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thick white bread, good quality white chocolate and10 Morethick white bread, good quality white chocolate, good quality dark chocolate , minimum 70% cocoa solids, butter, whipping cream, oranges , zest of, grated, cointreau liqueur, brown sugar, cinnamon, organic eggs, orange , zest of, grated, white chocolate , curls72 hour 30 min, 12 ingredients
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very best quality 70% solids dark chocolate and12 Morevery best quality 70% solids dark chocolate, thick double cream, unsalted butter, rum or 2 tbsp brandy, cocoa powder, preserved gingerroot, very finely chopped , plus some extra cut into small pieces, flaked toasted almond, very finely chopped, dark chocolate (at least 70% cocoa solids), peanut oil, cocoa , for dusting, paper, sweet cases for the chocolate-coated truffle, sheet baking parchment paper (silicone paper), minimum cocoa powder24 hour , 13 ingredients
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BAILEY'S IRISH CREMEchocolate syrup, instant coffee or espresso and4 Morechocolate syrup, instant coffee or espresso, scotch or irish whiskey, sweetened condensed milk, water, whipping cream6 ingredients
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Chocolate Biscottichocolate biscotti, dozen, all-purpose flour, sugar and8 Morechocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.40 min, 12 ingredients
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Thick 'n Fudgy Triple Chocolate Pudding Cakepillsbury thick and fudgy double chocolate deluxe brownie... and8 Morepillsbury thick and fudgy double chocolate deluxe brownie mix (with chocolate syrup packet), baking powder, milk, butter or 1/4 cup margarine, melted, vanilla, water, instant coffee granules, chocolate fudge frosting, cream or vanilla ice1 hour , 9 ingredients
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Raspberry Chocolate Thick Protein Shakescoops 100% whey protein , chocolate, milk and2 Morescoops 100% whey protein , chocolate, milk, ice cubes ( 6 cubes ), raspberries4 ingredients
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Thick Cream Cakechocolate cookie pie crust, cream cheese, divided and8 Morechocolate cookie pie crust, cream cheese, divided, brown sugar, corn syrup, powdered sugar, divided, semisweet chocolate, butter or 3 tbsp margarine, heavy whipping cream, divided, cream, instant coffee2 hour 30 min, 10 ingredients
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Chocolate Covered Bacon with Almonds (Michael Symon)thickly sliced slab bacon, milk chocolate, toasted almonds35 min, 3 ingredients
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Chocolate Paninithick slices sourdough bread or peasant bread, buttered o... and1 Morethick slices sourdough bread or peasant bread, buttered on 1 side, semisweet chocolate, chopped with a heavy knife20 min, 2 ingredients
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