67 chocolate raisin pudding Recipes
Browse:
- chocolate
- raisin
- pudding
- bread with cinnamon
- and bread
- chip bread with cinnamon sauce
- daddy favorite and bread
- bread with covered
-
eggs, beaten, milk, heavy cream, apples, raisins, cinnamon and15 Moreeggs, beaten, milk, heavy cream, apples, raisins, cinnamon, nutmeg, vanilla extract, almond extract, stale bread cubes, light brown sugar, butter, softened, chopped pecans, semi-sweet chocolate chips, butter, heavy cream, coffee-flavored liqueur, maple syrup, butter, brown sugar, chopped pecans (optional)1 hour 15 min, 21 ingredients
-
-
french vanilla cake mix (white or yellow cake mix) and19 Morefrench vanilla cake mix (white or yellow cake mix), vanilla instant pudding mix, instant powdered milk, eggs, vegetable oil, buttermilk, white chocolate chips, cream cheese, softened room temperature, butter, softened room temperature, white sugar, eggs, dried apricot, finely shredded, candied ginger, thinly sliced, salted cashews, thinly sliced, golden raisin, flaked coconut, sweet and toasted, flour , plus, flour, vanilla extract , pure, cool whip1 hour , 20 ingredients
-
Very Chocolaty Zucchini Cake
food cake mix, eggs (or as called for by your cake mix) and13 Morefood cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), buttermilk, bittersweet chocolate, melted, zucchini, shredded, raisins, chopped pecans, vanilla, chocolate chips, instant chocolate pudding mix, instant vanilla pudding, milk, divided, strawberry, divided1 hour , 15 ingredients -
-
Amish Friendship Bread Starter And Bread
rules, do not use any metal utensils . and34 Morerules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.1 hour , 36 ingredients
Related searches:
- chocolate and raisin bread pudding
- daddy favorite chocolate and raisin bread pudding
- chocolate chip bread pudding with cinnamon raisin sauce
- chocolate bread pudding with cinnamon raisin
- bread pudding with chocolate covered raisins
- chocolate cake pudding
- chocolate cornstarch pudding
- chocolate fudge pudding
- chocolate tapioca pudding
- chocolate biscuit pudding
- chocolate chip cookies
- discovery
- bread pudding
- picture frames
- chocolate covered strawberries
- kirkland
- rice pudding
- publix bakery
- nemesis