5 chocolate pie no corn syrup Recipes

  • Fudge Berry Pie  No Bake
    sweetened raspberries or strawberries, thawed and drained and
    3 More
    sweetened raspberries or strawberries, thawed and drained, corn syrup, chocolate crumb crust ( 9-inches ), semisweet chocolate chips
    5 hour , 5 ingredients
  • Yum-Yum No Bake 3 Layer Bars
    granulated sugar, light-color corn syrup, peanut butter and
    8 More
    granulated sugar, light-color corn syrup, peanut butter, crisp rice cereal, corn flakes, butter, powdered sugar, vanilla flavor instant pudding and pie filling mix, mix (4-serving-size packages), milk, semisweet chocolate pieces, butter
    25 min, 11 ingredients
  • Easy Caramel Pecan Fudge Pie Easy Caramel Pecan Fudge Pie
    fine chocolate wafer crumbs, melted butter, vanilla and
    8 More
    fine chocolate wafer crumbs, melted butter, vanilla, butter (no substitutes!), brown sugar , packed, light corn syrup, light corn syrup (use 1/4 cup plus 2 tbsps corn syrup for filling), pecan halves (about 3 cups), whipping cream (unwhipped), unsweetened chocolate, chopped, cream
    20 min, 11 ingredients
  • Fig Pie Fig Pie
    butter,unsalted (no sub.please,just real butter) and
    16 More
    butter,unsalted (no sub.please,just real butter), brown sugar ,firmly packed, corn syrup, figs,dried,and quartered, walnuts,chopped coarsely, heavy cream, cinnamon, crumb crust, brown sugar ,firmly packed, corn syrup, instant espresso powder, butter,unsalted, unsweetened chocolate,chopped, heavy cream, coffee liqueur, combine the brown sugar ,corn syrup,espresso powder,and butter in pan,bring mixture to boil,and continue to boil(watching,stirring) for about 1 to 1/2 minutes.remove the pan from heat and stir in the chocolate,and heavy cream,stir until chocolate melts and sauce is smooth.pour sauce through a fine mesh strainer into container. stir in coffee liqueur,cool,cover,refrigerate.reheat sauce before serving with slices of pie.
    10 min, 17 ingredients




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