1859 chocolate liqueur Recipes

vodka, kahlua, chocolate liqueur, double old fashioned glass full ice, milk or 3 oz cream or 3 oz half-and-half

godiva chocolate liqueur , 1 1/2 shots, creme de cacao , 1 1/2 shots, vodka (can use vanilla ), half-and-half , 2 1/2 shots

unsalted butter, room temperature, vegetable shortening, kilograms ) 10x confectioners sugar, dutch processed cocoa powder, meringue powder, salt, mililiter ) chocolate liqueur (i.e., godiva or another), milk, pure vanilla extract, refrigerated ganache

roast brewed coffee, godiva chocolate liqueur, hazelnut-flavored liqueur, sugar (optional)

godiva original chocolate liqueur, godiva white chocolate liqueur, baileys irish cream, creme de cacao, vodka, half-and-half

cocoa powder (for garnish ), superfine sugar (for garnish ), chocolate liqueur (godiva), irish cream (bailey s), grand marnier, orange twist (for garnish ), ice

chocolate liqueur, chambord raspberry liquor, prepared hot cocoa, cream, chambord raspberry liquor, cocoa powder (optional)

raspberries, fresh or frozen, chocolate liqueur, hazelnut liqueur, guinness or stout beer, champagne or sparkling wine, raspberry for garnish

stoli vanilla vodka, godiva chocolate liqueur, chocolate syrup

ice, chocolate liqueur , such as godiva, ruby port, lemon wedge

godiva white chocolate liqueur, three olives cherry vodka, irish cream

shots espresso (or 1 1/3 cups regular coffee), heavy cream, chocolate liqueur, cream , recipe follows, cocoa powder, for sprinkling, heavy cream, chilled, vanilla extract, powdered sugar

unsweetened chocolate, unsalted butter, softened, all-purpose flour, sugar, sour cream, chocolate liqueur (goes into the cake batter), chocolate liqueur (for soaking finished cake), baking powder, baking soda, vanilla, salt, eggs, sugar, chocolate liqueur

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.