85 chocolate espresso hazelnut Recipes

egg whites, cream of tartar, sugar, vanilla, hazelnut-flavored liqueur or cold espresso, chocolate-hazelnut spread (see notes ), whipping cream

egg yolks at room temperature 30 minutes, whole milk, pure vanilla extract, sugar, divided, all-purpose flour, salt, egg whites at room temperature 30 minutes, fine-quality 60%-cacao bittersweet chocolate, finely chopped, water, eggs, separated , at room temperature 30 minutes, salt, sugar, divided, unsweetened cocoa powder, hazelnuts (3 1/2 oz), egg whites at room temperature 30 minutes, salt, cream of tartar, sugar, water, sugar, instant-espresso powder

ice, espresso, chilled, half-and-half, hazelnut syrup, vanilla extract, cream, for topping, shaved chocolate, for topping

eggs, granulated sugar, ground hazelnuts, ground breadcrumbs, baking soda, salt, sweet butter, hersheys unsweetened cocoa, pure vanilla extract, powdered sugar, chocolate syrup, instant espresso coffee, egg, lime , juice of