26 chocolate espresso bean cake Recipes

butter, softened, white sugar, eggs, instant espresso powder or 1 tsp instant coffee granules, vanilla, all-purpose flour, almonds, toasted, baking powder, salt, sugar, strong black coffee, irish whiskey, whipping cream, irish whiskey, sugar, chocolate-covered coffee beans (optional)

walnuts, chopped, cake flour (or 3/4 cup regular flour), unsweetened cocoa powder, kosher salt (or other coarse salt), baking powder, espresso beans, powder, unsweetened chocolate, chopped, butter, room temperature, sugar, eggs, beaten, vanilla

dark chocolate or 1 oz bittersweet chocolate, chopped, firm silken tofu, drained, brewed espresso, cooled, sugar or 1/4 cup splenda blend for baking, lemon juice, salt, angel food cake (1 1/2- to 2-inch pieces) or 3 5/8 oz sugar-free , cut in 24 pieces (1 1/2- to 2-inch pieces), brewed espresso, cooled or 2 tbsp coffee-flavored liqueur, unsweetened cocoa powder, for garnish, chocolate-covered coffee beans, for garnish

cuban coffee flan, as needed for pan ) sugar, caramelized and poured 2-inches deep into a large saute pan, sweetened condensed milk, evaporated milk, egg yolks, pure vanilla extract, tahitian vanilla beans, lime juice, shots coffee, espresso shots, butter cake mix, unsalted butter, powdered sugar, cream cheese, whole eggs, unsalted butter, melted, chocolate, melted, pure vanilla extract, raspberries, cut in 1/2, edible orchid leaves, melted chocolate, heavy cream, heavy cream, powdered sugar, pure vanilla extract, white sugar, brown sugar, butter, banana liqueur, brandy, cream, macadamia nuts, walnuts, raspberries and edible orchid leaves, for garnish