63025 chocolate dough martini Recipes

chocolate-flavored liqueur, raspberry preserves, vodka, raspberry preserves (for rim), grated chocolate

godiva original chocolate liqueur, godiva white chocolate liqueur, baileys irish cream, creme de cacao, vodka, half-and-half

chocolate flavored vodka, white chocolate liqueur, drizzle chocolate syrup, marshmallow cream, crushed graham cracker, marshmallow, wooden skewer

chocolate liqueur, vanilla vodka, splash half-and-half, chocolate syrup

chocolate liqueur, creme de cacao, vodka, half-and-half, ice

chocolate vodka, maraschino cherry juice, half-and-half, ice, cherries

chocolate syrup, vodka, milk (we used 1% and it worked, but if using cream i would suggest using only 2 oz), amaretto, cherry juice, maraschino cherries

chocolate chips, butter, softened, sugar, eggs, vanilla extract, flour, baking soda, chopped walnuts (optional), butter, softened, brown sugar, milk, vanilla, flour, chocolate chips

lemon wedge, turbinado sugar ( raw sugar), chopped bittersweet chocolate, espresso, cooled, best vodka, chilled, creme de cacao, lemon twist

semisweet chocolate, finely chopped, brewed espresso, chilled, coffee liqueur , such as kahlua, vanilla-flavored vodka, ice, special equipment : cocktail shaker

chocolate liqueur, vanilla vodka, splash of half and half, chocolate syrup

cocoa powder, powdered sugar, caramel sauce , in a squeeze bottle with a very small tip, chocolate sauce, vanilla vodka (recommended : stoli vanilla), white creme de cacao, praline new orleans style pecan liqueur, crushed ice, roasted pecan halves, for garnish, roughly chopped chocolate squares, for garnish

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

use chocolate cookie crust-see crust page, chocolate chip cookie dough-refrigerated, philly cream cheese, softened, sugar, eggs, semi-sweet chocolate, melted & cooled, melted butter, vanilla, heavy cream

chocolate liqueur, dark cream of cocoa, half-and-half, vodka, crushed ice cubes

chocolate pizza dough , recipe follows, mascarpone, at room temperature, honey, orange flavored liqueur (recommended : grand marnier) or orange juice, heavy cream, bittersweet chocolate, vegetable oil, kiwi fruit, peeled and sliced, strawberries , wiped clean, hulled and sliced, sugar, garnish, mint sprigs, for garnish

chocolate protein powder (2 scoops ps100), cold water, sugar-free instant chocolate pudding mix, splenda sugar substitute (1 tsp), davinci sugar-free peanut butter syrup (1 generous splash), davinci sugar-free cookie dough syrup (1 generous splash), sugar-free cool whip (daloop) or 1 tbsp cool whip lite (daloop), sugar-free reduced-fat creamy peanut butter (approx .), crushed ice