24 chocolate croissant butter pudding Recipes

firm bosc pears, cored and sliced lengthwise, liquid honey, dark brown sugar, vanilla bean, unsalted butter, softened, croissants or 4 the equivalent brioche bread, ground cinnamon, coarsely chopped dark chocolate, eggs, cream, caster sugar, dark brown sugar

cold milk, instant vanilla or french vanilla pudding, thawed cool whip, croissants, bakers unsweetened chocolate, butter or margarine, sugar, water

lightly packed bite-size pieces croissant (from about eight 5 1/2-inch croissants), fine-quality bittersweet chocolate (not unsweetened ), fresh or unthawed frozen cranberries, eggs, sugar, milk, heavy cream, vanilla, salt, unsalted butter