91 chocolate cream frosting granulated Recipes

cream frosting recipe, heavy whipping cream, pure vanilla extract, tb granulated white sugar, chocolate whipped cream, tb cocoa powder, tb granulated white sugar, raspberry whipped cream, light sweetened raspberry puree, strawberry whipped cream, lightly sweetened strawberry puree

unsweetened cocoa, food cake mix, chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, instant coffee granules, semisweet chocolate morsels, chopped pecans, ready-to-spread cream cheese frosting, canned dulce de leche, turtle candies, ready-to-spread chocolate fudge frosting, dulce de leche ice cream topping, pecan halves, toasted

heavy whipping cream, unsalted butter, semi-sweet chocolate chips, vanilla extract, chocolate ganache frosting (see above), heavy whipping cream, powdered sugar, instant coffee granules, unsweetened chocolate, chopped, unbleached all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, vanilla extract, sour cream (this really makes them moist), water

butter or margarine, softened, sugar, light brown sugar, eggs, instant coffee granules, boiling water, all-purpose flour, cocoa, baking soda, baking powder, salt, sour cream, vanilla extract, chocolate buttercream frosting, assorted fresh flowers and foliage, chocolate-dipped strawberries, garnish: marzipan bees

flour, granulated sugar, baking soda, salt, unsalted butter, cut up, margarine, cut up, water, unsweetened cocoa powder (not dutch process), sour cream, eggs, vanilla extract, unsalted butter, cut up, milk , plus, milk, unsweetened cocoa powder (not dutch process), sugar , sifted, vanilla extract, toasted pecans, coarsely chopped

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

bittersweet chocolate, semisweet chocolate, egg whites (4 to 5 extra-large eggs), at room temperature, granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum , optional

all-purpose flour, granulated sugar, unsweetened cocoa, baking soda, baking powder, whole milk, hot coffee, vegetable oil, vanilla extract, egg, chocolate bourbon ganache , recipe follows, chocolate buttercream frosting , recipe follows, pecan praline cookie , recipe follows, salted butter, powdered sugar, unsweetened cocoa, milk, vanilla extract, semisweet chocolate chips, heavy whipping cream, bourbon, heavy cream, granulated sugar, salted butter, all-purpose, chopped pecans

pillsbury thick and fudgy double chocolate deluxe brownie mix (with chocolate syrup packet), baking powder, milk, butter or 1/4 cup margarine, melted, vanilla, water, instant coffee granules, chocolate fudge frosting, cream or vanilla ice

unsweetened cocoa powder, instant dry roasted coffee powder, water, milk, cake flour, baking powder, baking soda, butter, granulated sugar, eggs, pure vanilla extract, coffee cream frosting, instant coffee powder, creme de cacao, chilled all-purpose whipping cream, sugar, sliced fresh strawberries , mandarin orange segments(drained), or any fruit of your choice.

granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, half-and-half, canola oil, pure vanilla extract, boiling water, chocolate ganache , recipe follows, marshmallow frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., heavy whipping cream, semisweet chocolate, chopped or chips, egg whites, granulated sugar, cream of tartar, pure vanilla extract

shortening, for greasing pans, cake flour, plus 3 1/3 cups, divided, eggs, at room temperature, lightly beaten, hazelnut-flavored liqueur (recommended : frangelico), hazelnut extract, granulated sugar, baking powder, baking soda, fine-grain sea salt, peeled, toasted and finely chopped or ground hazelnuts, unsalted butter, at room temperature, sour cream, at room temperature, unsalted butter, at room temperature, all-purpose flour, granulated sugar, heavy whipping cream, peeled, toasted and finely chopped hazelnuts, fine-grain sea salt, hazelnut-flavored liqueur (recommended : frangelico), hazelnut extract, chopped bittersweet chocolate or chocolate disks, bittersweet chocolate, finely chopped or chocolate disks, granulated sugar, egg whites, at room temperature (from 7 to 8 large eggs), unsalted butter, at room temperature, hazelnut extract, peeled, toasted and finely chopped hazelnuts, whole peeled, toasted hazelnuts, milk chocolate curls

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, half-and-half, canola oil, pure vanilla extract, cherry cola , warmed in microwave for 1 minute, red licorice filling , recipe follows, crushed yogurt-covered pretzels, marshmallow frosting , recipe follows, cherry cola glaze , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red licorice (about 10 jumbo pieces) (recommended : red vines), water, granulated sugar, cornstarch, salt, egg yolks, slightly beaten, egg whites, granulated sugar, cream of tartar, pure vanilla extract, cherry cola, powdered sugar

all-purpose flour, good cocoa powder, baking soda, kosher salt, unsalted butter, at room temperature, granulated sugar, light brown sugar , packed, extra-large eggs, at room temperature, pure vanilla extract, buttermilk, at room temperature, sour cream, at room temperature, brewed coffee, chocolate buttercream frosting , recipe follows, bittersweet chocolate, semisweet chocolate, egg whites (4 to 5 extra-large eggs), at room temperature, granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum , optional

all-purpose flour, good cocoa powder, baking soda, kosher salt, unsalted butter, at room temperature, granulated sugar, light brown sugar , packed, extra-large eggs, at room temperature, pure vanilla extract, buttermilk, at room temperature, sour cream, at room temperature, brewed coffee, chocolate buttercream frosting , recipe follows, bittersweet chocolate, semisweet chocolate, egg whites (4-5 extra-large eggs), at room temperature, granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum , optional

cream cheese, softened, granulated sugar, egg, mint extract, butter or 1 cup margarine, unsweetened baking chocolate , cut into pieces, granulated sugar, vanilla, eggs, gold medal all-purpose flour, butter or 2 tbsp margarine, corn syrup, water, unsweetened baking chocolate , cut into pieces, vanilla, powdered sugar

all-purpose flour, baking powder, ground cinnamon, grated nutmeg, salt, butter, softened, granulated sugar, light brown sugar, eggs, at room temperature, vanilla extract, milk, chopped toasted pecans, dark chocolate, chopped, heavy cream, butter, cut up, vanilla extract, heavy cream, granulated sugar, bourbon, pecan halves, powdered sugar