317 chocolate confectioners Recipes

semi-sweet chocolate chips, eagle brand sweetened condensed milk, divided, vanilla extract, white confectioners coating * or premium white chocolate chips, peppermint extract

semi-sweet chocolate chips, eagle brand sweetened condensed milk, divided, vanilla extract, white confectioners coating * or 1 cup (6 oz.) premium white chocolate chips, peppermint extract

fine-quality bittersweet chocolate (not unsweetened), chopped, water, eggs, separated, at room temperature, sugar, salt, dutch-process unsweetened cocoa powder, heavy cream, confectioners sugar , sifted, grand marnier, grated fresh orange zest, garnish: unsweetened cocoa powder and confectioners sugar

all purpose flour, confectioners sugar, chilled butter, cut into small pieces, chopped pecans, toasted, confectioners sugar, neufchatel, softened, milk, instant chocolate pudding mix, unsweetened cocoa (optional)

all-purpose flour, baking powder, salt, good unsweetened cocoa powder, ground hazelnuts, confectioners sugar, best semisweet chocolate chopped roughly or chocolate morsels, unsalted butter, melted, egg, milk, pure vanilla extract, dark brown or dark muscovado sugar, unsweetened cocoa powder

all-purpose flour, salt, unsalted butter, softened, sugar, whole large eggs plus 2 large egg yolks, fine-quality semisweet chocolate, finely chopped, melted, and cooled, fine-quality bittersweet chocolate (not unsweetened), finely chopped, melted, and cooled, eggs, confectioners sugar, unsalted butter, cut into bits, fine-quality bittersweet chocolate (not unsweetened), finely chopped

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

nestle toll house semi-sweet chocolate morsels, ladyfingers, hazelnut spread, caramels, whipping cream, divided, chopped pecans, domino 10-x confectioners sugar, philadelphia cream cheese, softened, creme de cacao, semisweet chocolate baking squares, domino 10-x confectioners sugar

cake, unsweetened cocoa, boiling water, all-purpose flour, baking soda, salt, baking powder, butter or margarine, sugar, eggs, vanilla, semisweet chocolate pieces, light cream, butter or regular margarine, confectioners, sugar, heavy cream, chilled, confectioners, sugar, vanilla extract

fresh raspberries (1/2 lb) or 1 3/4 cups frozen, thawed, fresh lemon juice, confectioners sugar, eggs, whole milk, vanilla, granulated sugar, salt, unsalted butter, thick) slices from a brioche or challah loaf (not round), fine-quality bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, garnish: confectioners sugar ; fresh raspberries; fresh mint sprigs

cake, butter, sugar, eggs, all-purpose flour, baking soda, salt, buttermilk, cocoa, boiling water, vanilla, peanut butter cream filling, creamy peanut butter, butter, dream whip, water , more if needed, all-purpose flour, confectioners sugar, salt, butter, crisco shortening, vanilla, dream whip, all-purpose flour, confectioners sugar, hershey cocoa, water, approximately, crushed peanuts or mini resse s peanut butter cups for garnish if desired.

vegetable oil for greasing, all-purpose flour plus additional for dusting, granulated sugar, egg whites, at room temperature for 30 minutes, almonds or hazelnuts, toasted (see cooks note, below), chopped, and finely ground in a food processor (3/4 cup), fine-quality bittersweet chocolate (not unsweetened), chopped, water, instant-coffee granules, chilled heavy cream, confectioners sugar, kirsch or cognac, garnish: grated bittersweet chocolate or chocolate curls

unsalted butter, well softened, egg, well beaten, unsweetened chocolate, broken into 6 pieces, strong coffee, confectioners sugar , sifted, heavy cream, vanilla extract, chocolate threads or grated chocolate

fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter, softened, sugar, eggs, separated, cake flour (not self-rising), unsweetened cocoa powder, salt, cream of tartar, apricot jam, melted and strained, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped in a food processor, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped in a food processor, unflavored gelatin, cold water, chilled heavy cream, confectioners sugar, vanilla

brownie batter, semisweet chocolate chips, butter, brown sugar, eggs, instant coffee crystals dissolved in 2t. water, baking powder, flour, truffle filling, semisweet chocolate chips, instant coffee crystals, cream cheese; softened, confectioners sugar, seedless red raspberry preserves, glaze, semisweet chocolate chips, shortening

unsalted butter, best-quality bittersweet chocolate, eggs, superfine sugar, pure vanilla extract, all-purpose flour, salt, white chocolate buttons , chips, or morsels, semisweet chocolate buttons , chips or morsels, approximately 2 tsp confectioners sugar, for garnish, special equipment : baking tin (approximately 11 1/4 inches by 9 inches by 2 inches), sides and base lined with baking parchment.

unsalted butter, best-quality bittersweet chocolate, eggs, superfine sugar, pure vanilla extract, all-purpose flour, salt, white chocolate buttons , chips, or morsels, semisweet chocolate buttons , chips or morsels, approximately 2 tsp confectioners sugar, for garnish, special equipment : baking tin (approximately 11 1/4 inches by 9 inches by 2 inches), sides and base lined with baking parchment.

self-rising flour, very soft unsalted butter, sugar, eggs, vanilla extract, few tbsp whole milk, approximately 1 1/4 cups confectioners sugar , sifted, or instant royal icing, water, bittersweet chocolate , with a minimum 70 percent cocoa solids, chopped, or use chocolate buttons, heavy cream