3 chocolate coffee foam Recipes

  • Foam Whipper Chocolate Mousse (Alton Brown)
    percent bittersweet chocolate, finely chopped and
    4 More
    percent bittersweet chocolate, finely chopped, brewed coffee, at room temperature, water, sugar, special equipment : 1-liter cream whipper and 1 n2o (nitrous-oxide) charger
    40 min, 5 ingredients
  • Mexican Coffee
    espresso and
    3 More
    espresso, chocolate spoon , dark chocolate-chili truffle cinnamon spoon, milk, vanilla, infused and foam
    5 min, 4 ingredients




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