291520 chocolate chocolate mousse layer cake vanilla bean cream emeril lagasse Recipes
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all-purpose flour and18 Moreall-purpose flour, unsweetened cocoa powder (not dutch-process), baking soda, salt, unsalted butter, softened, dark brown sugar, granulated sugar, eggs at room temperature for 30 minutes, unsweetened chocolate, melted and cooled, vanilla, well-shaken buttermilk, whole milk, egg yolks, all-purpose flour, confectioners sugar, vanilla, unsalted butter, cut into tbsp pieces and softened, milk chocolate, melted and cooled, unsweetened chocolate, melted and cooled2 hour 30 min, 19 ingredients
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Chocolate Pecan Layer Cake (Paula Deen)unsweetened cocoa powder, boiling water, cake flour and16 Moreunsweetened cocoa powder, boiling water, cake flour, baking soda, salt, butter, softened, light brown sugar, eggs, vanilla extract, butter, light brown sugar, milk, vanilla extract, butter, dark brown sugar, heavy cream, plus more , if necessary, sugar, vanilla extract, chopped pecans, for garnish1 hour 5 min, 19 ingredients
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Chocolate-Raspberry Layer Cake (Giada De Laurentiis)frozen unsweetened raspberries, thawed and11 Morefrozen unsweetened raspberries, thawed, butter, for greasing the pans, all-purpose flour , for dusting, chocolate cake mix , such as betty crocker super moist chocolate fudge, semisweet chocolate chips , such as ghirardelli, vegetable oil, eggs, at room temperature, powdered sugar, unsweetened cocoa powder, unsalted butter, at room temperature, cream cheese, at room temperature, sour cream, at room temperature50 min, 12 ingredients
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Cold Lobster and Vanilla Bean Salad Over Fresh Maiche with Toasted Croutons (Emeril Lagasse)vanilla beans, split in half and pulp removed and13 Morevanilla beans, split in half and pulp removed, vegetable oil, egg, dijon mustard, chopped tarragon leaves, lemon, juiced, cooked fresh lobster meat, diced 1/2-inch thick, idaho potatoes, peeled, diced 1/2-inch thick , cooked until tender and cooled, diced red onion, diced celery, chopped garlic, fresh maiche, cleaned, chopped, fresh parsley leaves, toasted french bread rounds (2 inches by 1/4-inch thick)1 hour 30 min, 14 ingredients
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White Chocolate Mousse (Food Network Kitchens)vanilla bean , split lengthwise and7 Morevanilla bean , split lengthwise, hazelnut liqueur (or other liqueur), unflavored gelatin powder, heavy cream, white chocolate, chopped, pasteurized egg whites (from a carton), at room temperature, cream of tartar, shaved dark chocolate, for topping55 min, 8 ingredients
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Chocolate Triple Layer Cake With Fluffy Chocolate ...unsweetened chocolate, cake flour and24 Moreunsweetened chocolate, cake flour, unsweetened cocoa powder, baking powder, baking soda, salt, vegetable oil, unsalted butter, granulated sugar, egg, egg whites, room temperature coffee, vanilla extract, plain yogurt, plain yogurt, egg whites, unsweetened chocolate, light corn syrup, granulated sugar, salt, vanilla extract, instant coffee powder, water, powdered sugar, unsweetened cocoa powder45 min, 26 ingredients
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Chocolate Mousse Cakebittersweet chocolate, melted and cooled, egg, vanilla and5 Morebittersweet chocolate, melted and cooled, egg, vanilla, heavy cream, butter, chocolate chip cookies, chocolate shavings, for garnish5 min, 9 ingredients
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Chocolate Mousse Cakeladyfingers, split, sugar, whipping cream and6 Moreladyfingers, split, sugar, whipping cream, butter or margarine, semisweet chocolate squares, coarsely chopped, vanilla extract, hazelnut liqueur , optional, whipping cream , whipped, garnishes: chocolate leaves9 ingredients
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Chocolate Tweed Layer Cakebutter, soft, sugar (divided ), vanilla and9 Morebutter, soft, sugar (divided ), vanilla, cake flour , sifted, baking powder, salt, milk, unsweetened chocolate squares, grated finely, egg whites, classic buttercream frosting, # 10211 goes great with this cake, semi-sweet chocolate chips, melted, water35 min, 12 ingredients
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Chocolate Covered Peanut Butter Pie (Emeril Lagasse)crushed chocolate cookies, peanut butter, in all and6 Morecrushed chocolate cookies, peanut butter, in all, cream cheese, powdered sugar, milk, chopped peanuts, heavy cream, in all, semi-sweet chocolate, chopped4 hour 40 min, 8 ingredients
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Chocolate Ice Cream (Emeril Lagasse)semisweet chocolate, chopped, half-and-half and4 Moresemisweet chocolate, chopped, half-and-half, granulated sugar, egg yolks egg yolks, milk chocolate, finely chopped, white chocolate, finely chopped6 ingredients
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Emeril's Vegetarian Microwave Black Bean Chili (Emeril Lagasse)dried black beans, vegetable oil, chopped yellow onions and21 Moredried black beans, vegetable oil, chopped yellow onions, chopped garlic, jalapeno, stemmed, seeded and chopped, bay leaf, chili powder, ground cumin, essence , recipe follows, salt, water, fresh lime juice, chopped fresh cilantro, avocado , seed removed, cubed, ripe tomato, cored, seeded, and diced, shredded mild cheddar cheese , optional, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 20 min, 24 ingredients
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Cranberry Coconut Layer Cakecake flour (not self-rising), baking powder, salt and15 Morecake flour (not self-rising), baking powder, salt, whole milk, water, vanilla, unsalted butter, softened, sugar, eggs, vanilla bean, a 12-oz bag fresh or unthawed frozen cranberries (about 3 1/2 cups), sugar, water, egg whites, sugar, water, salt, a 7-oz bag sweetened shredded coconut for coating cake (about 2 2/3 cups)18 ingredients
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Chocolate Mousse Cakeinstant coffee, butter melted, eggs, separated, sugar and6 Moreinstant coffee, butter melted, eggs, separated, sugar, brandy, vanilla, semisweet chocolate chips melted, flour, chopped walnuts, cream, for garnish47 min, 10 ingredients
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Chocolate Swirl Bundt Cake with Nutty Topping (Emeril Lagasse)unsalted butter, at room temperature, sugar, eggs and8 Moreunsalted butter, at room temperature, sugar, eggs, nut-flavored liqueur (recommended : nocello), all-purpose flour, baking powder, salt, milk , plus 1 to 2 tbsp or water, unsweetened cocoa powder , sifted, sugar, chopped lightly toasted walnuts, garnish1 hour 40 min, 11 ingredients
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