14 chocolate chip cookies emeril Recipes

instant coffee powder (either mocha or espresso), water, flour, salt, baking soda, ground nutmeg, ground cinnamon, margarine (2 sticks total ) or 1/2 lb unsalted butter (2 sticks total), light brown sugar, granulated sugar, chocolate syrup, vanilla extract, eggs, chocolate chips (1 1 /2 bags), walnuts, chopped

premium chocolate ice cream, whole milk, chocolate instant malted milk powder, chocolate syrup, crumbled chocolate sandwich style cookies or 3/4 cup chocolate chip cookie

softened butter, sugar, brown sugar, vanilla extract, egg, flour, baking soda, salt, semisweet chocolate, cut into small pieces, toasted macadamia nuts, chopped, scoop vanilla ice cream, chocolate sauce, powdered sugar and cocoa powder

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, light brown sugar, vanilla extract, egg , cracked into a small cup or saucer, semisweet chocolate chips, milk chocolate chips, white chocolate chips, chopped, toasted walnut pieces, optional, creamy peanut butter, powdered sugar, pure vanilla extract, chocolate sauce

unsalted butter, softened, sugar, golden brown sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped walnut pieces, chocolate icing , recipe follows, marshmallows, sweetened coconut flakes, toasted, semisweet chocolate, roughly chopped, heavy cream, dark corn syrup , plus more to taste

premium chocolate ice cream, whole milk, malt, chocolate syrup, crumbled chocolate sandwich cookies or chocolate chip cookies

unsalted butter, at room temperature, dark brown sugar, sugar, egg, natural creamy peanut butter, vanilla, baking soda, salt, chocolate chips, all-purpose flour, canola oil, chinese chile oil, diced walnuts, cayenne pepper, powdered ginger, nutmeg, sugar

place the chocolate in a medium heat-proof bowl., bring the cream to a bare simmer over low heat. pour the cream over the chocolate and let sit for 2 to 3 minutes. whisk the chocolate mixture until smooth and thick. add the vanilla and whisk to blend., use warm for dipping edges of cookies , reheating gently over barely simmering water as necessary.cup (2 sticks) unsalted butter, at room temperature, sugar, pure vanilla extract, chopped toasted pecans, crushed potato chips, all-purpose flour , sifted, chocolate sauce, for dipping , optional, recipe follows

sugar, water, lemon juice, cold, unsalted butter, heavy cream, chopped toasted pecans or walnuts, cubed lb cake, soft ladyfingers, cubed brownies, banana chunks, fresh strawberries, orange segments, sliced pears or apples, dried fruits, chocolate chunks, chocolate chip cookies

raisins, unsalted butter, softened, light brown sugar, pure vanilla extract, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, grated nutmeg, buttermilk, quick-cooking oats (not instant or old-fashioned), chopped toasted pecans, white chocolate chips

heavy cream, whole milk, fresh mint leaves, egg yolks, sugar, mint liqueur (recommended : creme de menthe), semisweet chocolate chips , or coarsely chopped chocolate bar (about 1/2 cup), chocolate cookie crust , recipe follows, graham cracker crumbs, ground chocolate sandwich cookies (note : chocolate cookie only, cream stuffing removed), melted unsalted butter, sugar, egg white

chocolate cookie crumbs (recommended : oreo), sugar , plus 4 tbsp, unsalted butter, melted , plus 3 tablespoons, cream cheese, softened to room temperature, vanilla extract, all purpose flour, semisweet chocolate chips, plus 1 cup melted, sour cream, eggs, semisweet chocolate chips, for topping, caramel, for topping, pecans, for topping