8 chocolate chip cannoli filling Recipes

  • Chocolate Chip Cannoli Filling (W/Kahlua & Creme De Cacao)
    ricotta cheese, sugar, creme de cacao and
    3 More
    ricotta cheese, sugar, creme de cacao, kahlua (or bacardi light rum), semi-sweet chocolate chips (or to taste), cannoli shells or pizzelles or even with strawberry
    5 min, 6 ingredients
  • Cannoli Filling (#1 and # 2)
    ricotta cheese, drained (about 4 cups) and
    13 More
    ricotta cheese, drained (about 4 cups), semi-sweet chocolate chips (i prefer using the mini chips), candied orange peel, cut fine (optional), creme de cacao (or liqueur of your choice,amaretto also works well), sugar, ricotta cheese (about 3 lb), sugar, cinnamon, unsweetened chocolate, grated (optional) or 1 tbsp cocoa powder (optional), vanilla, chopped candied citron peel, chopped candied orange peel, glace cherries, cut in half (for decoration) (optional), sugar, for sprinkling on shells (optional)
    1 hour 15 min, 14 ingredients
  • Cannoli  Filling  Pudding
    whole-milk ) ricotta cheese, orange zest, sugar, vanilla and
    1 More
    whole-milk ) ricotta cheese, orange zest, sugar, vanilla, chocolate chips, plus extra for topping
    5 ingredients
  • Cannoli / Cream Puff Filling
    ricotta cheese, chocolate chip and
    1 More
    ricotta cheese, chocolate chip, powdered sugar , sub. granulated
    40 min, 3 ingredients
  • Italian Cannoli Ricotta Cheese Filling Italian Cannoli Ricotta Cheese Filling
    ricotta cheese, drained, cool whip, powdered sugar and
    2 More
    ricotta cheese, drained, cool whip, powdered sugar, vanilla or 1 -2 tsp orange extract, chopped walnuts , mini chocolate chips, sprinkles
    10 min, 5 ingredients
  • Mrs. Cecchini's Cannoli Shells With Ricotta Filling Mrs. Cecchini's Cannoli Shells With Ricotta Filling
    flour, salt, sugar, egg, butter, cold cut up and
    6 More
    flour, salt, sugar, egg, butter, cold cut up, dry sauterne (or white wine), ricotta cheese, sugar, vanilla, chocolate chip, pistachio nut
    45 min, 11 ingredients




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