48 chocolate cake bittersweet ganache Recipes
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sugar, water, instant espresso powder and19 Moresugar, water, instant espresso powder, hazelnuts, toasted , husked, high-quality white chocolate (1 to 1 1/2 inches thick ; for chocolate curls), high-quality white chocolate (such as lindt or perugina), finely chopped, water, chilled heavy whipping cream, instant espresso powder soaking syrup and ganache, kahlua or other coffee-flavored liqueur, instant espresso powder, bittersweet chocolate (do not exceed 61% cacao), chopped, dark corn syrup, heavy whipping cream, nonstick vegetable oil spray, eggs, room temperature, sugar, vanilla extract, salt, cake flour (sifted, then measured), unsalted butter, melted, cooled, powdered sugar, divided4 hour 50 min, 22 ingredients
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Tiger Tea Cakes: Les Tigres
egg whites, at room temperature, ground blanched almonds and6 Moreegg whites, at room temperature, ground blanched almonds, sugar, all-purpose flour, light corn syrup, unsalted butter, bittersweet chocolate, finely chopped , or mini-chips, bittersweet chocolate ganache , optional, recipe follows53 min, 8 ingredients -
Margos Chocolate Souffle Cake
sugar divided, eggs (room temperature) and separated and7 Moresugar divided, eggs (room temperature) and separated, orange liquor, unsweetened chocolate melted and cooled, semisweet chocolate melted and cooled, unsalted butter melted and cooled, preserves i usually use strawberry (i by a brand from england with champagne in it) or you can us cherries or any preserve you wish with chocolate even the orange works well., ganache : bittersweet chocolate, chopped (4 oz) & heavy cream, heated until just under boil (1/2 cup). (see below)45 min, 9 ingredients -
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Two Layer Chocolate Fudge Cake With Chocolate Ganache Frosting
butter, for greasing pans, all-purpose flour, sugar and11 Morebutter, for greasing pans, all-purpose flour, sugar, cocoa powder, baking soda, baking powder, salt, buttermilk, vegetable oil, xl eggs, vanilla extract, fresh hot coffee, bittersweet chocolate, heavy cream1 hour 10 min, 14 ingredients -
Magic Cupcakes
chocolate cupcakes, cream filling and14 Morechocolate cupcakes, cream filling, ganache (recipe follows or other fudgy chocolate icing), butter, granulated sugar, unsweetened cocoa, heavy cream, eggs, all purpose flour, baking powder, salt, baking soda, water, preheat oven to 350 degrees. grease 2 10 by 3 by 9-inch cake pans or cupcake molds. cream butter and sugar. add cocoa and cream. add eggs, 1 at a time, creaming well after each addition. sift together dry ingredients. on first speed, add dry ingredients in three stages, alternating with water, beginning and ending with dry. mix only until well blended- do not overmix. pour into prepared pans and bake 35 to 45 minutes or until done. cool in pan before turning out., semisweet or bittersweet chocolate, heavy cream16 ingredients
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