756 chocolate butter no Recipes

margarine, sugar, milk, cocoa, quick-cooking rolled oats, peanut butter, vanilla, salt, raisins or 1/2 cup nuts (your choice) (optional)

sugar, butter, milk, quick oatmeal, shredded coconut, cocoa, vanilla, salt

sugar, cocoa powder, milk, margarine, vanilla, salt, peanut butter, nutella, quick oats, shredded coconut

sugar (use nothing less than this amount), evaporated milk, butter or 2 tbsp margarine, salt, marshmallows, semi-sweet chocolate chips (9 oz), chopped walnuts (or use pecans or macadamia nuts), vanilla

butter, sugar, water, vanilla, rolled oats, chopped nuts or colored crystal sugar or chocolate or coconut or gumdrops or candied cherries or chocolate chips or red cinnamon candies (optional) or pecans (optional)

butter, softened (no substitutes), sugar, unsweetened chocolate squares, melted and cooled, peppermint extract, flour, semisweet chocolate chips, butter, softened, sugar, milk, peppermint extract, semi-sweet chocolate chips, shortening

whipping cream, real butter (no substitute), semisweet baking chocolate, chopped, semi-sweet chocolate chips, chopped, vanilla extract or 1 tbsp liqueur, semi-sweet chocolate chips or 12 -18 oz milk chocolate chips, shortening, powdered sugar, milk

sugar, whole milk, vanilla, butter (no margarine), marshmallows, cut in quarters, unsweetened chocolate squares, cut up, semi-sweet chocolate chips, milk chocolate chips

butter, softened (no substitutes), sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, sour cream, semi-sweet chocolate chips (12oz.), chocolate chips, butter, powdered sugar, milk, vanilla extract

egg whites, semisweet or bittersweet chocolate, chopped, butter (no substitutes), egg yolks, vanilla, sugar, all-purpose flour, apricot preserves, chocolate glaze (see recipe below ), chocolate curls (optional), edible flowers (optional)

sugar, cocoa, butter, milk, oatmeal, nuts (optional, i never use ), vanilla

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

unsalted butter (no subs! or use salted butter, omitting the pinch of salt), icing sugar, vanilla, all-purpose flour, salt, semisweet chocolate chips, crisco shortening, walnuts, finely chopped

butter, softened (no substitutes), sugar, unsweetened chocolate, melted and cooled, peppermint extract, all-purpose flour, semisweet chocolate chips, butter, softened, sugar, milk, peppermint extract, semi-sweet chocolate chips, shortening

crushed graham cracker crumbs, powdered sugar, creamy peanut butter (see note in step #2), melted butter, chocolate chips (or 1 lb dipping chocolate), shortening, wax paper, baking sheet

softened butter , no substitutes, shortening (i use butter flavored), sugar, light brown sugar, eggs, vanilla, flour, baking soda, salt, white baking chocolate, divided, semisweet chocolate chunks

chocolate pudding (not instant ) or 1 (3 oz) box vegetarian chocolate pudding mix, sugar, evaporated milk, butter, unsalted peanuts