143 chocolate bittersweet ganache Recipes

bittersweet chocolate (the really good stuff), heavy cream, lemon zest (more if you really like lemon), fresh lemon juice

bittersweet or semisweet chocolate, coarsely chopped, heavy whipping cream, alcohol (brandy, grand marnier, rum or bourbon) or 1 tsp pure vanilla extract (optional), almonds, toasted and finely ground plus 60 whole almonds to be used for garnish

butter, brown sugar, egg, lightly beaten, vanilla, flour, granola cereal , large pieces broken into smaller pieces, baking soda, salt, cinnamon, dried fruit, chopped (pick and chose of blueberries, cranberries, cherries, raisins or plums), walnuts, chopped, bittersweet chocolate chips, semi-sweet chocolate chips, cream, bittersweet chocolate chips (adding semi sweet to the bittersweet is ok)

amaretto brownie base, unsweetened chocolate ., butter ., brown sugar ., eggs ., amaretto ., vanilla ., flour ., bittersweet chocolate chips ., peanut butter-topped half ., cream cheese ., peanut butter ., brown sugar ., beaten egg (1/8 cup)., milk ., raspberry-chocolate-topped half ., cream cheese ., raspberry preserves ., brown sugar ., beaten egg (1/8 cup), bittersweet chocolate chips ., ganache topping ., bittersweet chocolate chips ., sliced almonds (optional), butter .

chocolate shortbread pie shell, baked ., powdered gelatin, water, egg yolks, sugar, coconut milk, heavy cream, cold, chocolate ganache layer, semisweet or bittersweet chocolate cut into small pieces, heavy whipping cream, unsalted butter

all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, ground cinnamon, butter, softened, sugar, eggs, semisweet chocolate , bittersweet chocolate or 2 oz milk chocolate, melted and cooled, vanilla, milk, seedless red raspberry preserves or 1/3 cup blackberry preserves, chocolate ganache (recipe below ), decorating icing (recipe below ), decorative candies

chocolate graham cracker crumbs, ground almonds, white sugar, butter, melted, cheesecake, cream cheese, softened, white sugar, eggs, raspberry puree (recipe below ), ghirardelli 60% cacao bittersweet chocolate chips, heavy cream, raspberry puree, frozen raspberries, white sugar, chocolate ganache (optional), ghirardelli 60% cacao bittersweet chocolate chips, heavy cream, fresh raspberries, white chocolate, melted for drizzling

caramel ganache, high-quality milk chocolate (such as lindt or perugina), finely chopped, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, sugar, water, cinnamon stick, heavy whipping cream, salt, unsalted butter, room temperature, cake, cake flour, baking powder, salt, unsalted butter, room temperature, golden brown sugar, divided, eggs, separated, vanilla extract, sweetened chestnut spread ** with vanilla, whole milk, brandy syrup, brandy, golden brown sugar, jarred peeled whole chestnuts**; 12 coarsely chopped, 12 left whole (about 7.25 oz), glaze, heavy whipping cream, sugar, water, bittersweet or semisweet chocolate, chopped, edible gold dust

flour, baking soda, salt, blanched almond, finely ground, unsalted butter, sugar, eggs, bittersweet chocolate, melted and cooled, honey, buttermilk, bittersweet chocolate, finely chopped, heavy cream

butter, bittersweet chocolate chips, sugar, eggs, vanilla extract, all-purpose flour, heavy cream, bittersweet chocolate chips, cake decorations (optional)

best-quality bittersweet chocolate (i use 72%, see note below), sugar (optional), heavy cream

sugar, water, instant espresso powder, hazelnuts, toasted , husked, high-quality white chocolate (1 to 1 1/2 inches thick ; for chocolate curls), high-quality white chocolate (such as lindt or perugina), finely chopped, water, chilled heavy whipping cream, instant espresso powder soaking syrup and ganache, kahlua or other coffee-flavored liqueur, instant espresso powder, bittersweet chocolate (do not exceed 61% cacao), chopped, dark corn syrup, heavy whipping cream, nonstick vegetable oil spray, eggs, room temperature, sugar, vanilla extract, salt, cake flour (sifted, then measured), unsalted butter, melted, cooled, powdered sugar, divided

heavy cream, bittersweet chocolate, finely chopped, grand marnier or stoli

bittersweet chocolate baking bars, finely chopped, whipping cream, butter, coffee liqueur

bittersweet chocolate baking bars, finely chopped, whipping cream, butter, coffee liqueur

extra-bittersweet chocolate, finely chopped, heavy cream, extra-bittersweet chocolate, chopped, unsalted butter, softened , plus additional for buttering the tins, eggs, separated, almond flour, cake flour, sugar

all-purpose flour, baking soda, salt, unsweetened cocoa powder, water, sugar, unsalted butter, softened, eggs, buttermilk, vegetable oil, vanilla extract, caramel cream center , recipe follows, ganache , recipe follows, prepared blue rock sugar, for garnish, egg whites , from about 5 whole eggs, sugar, unsalted butter, softened and cut into small pieces, vanilla extract, batch agave caramel sauce , recipe follows, water, sugar (2 tbsp), light agave nectar, cream, unsalted butter, softened, vanilla extract, heavy cream, bittersweet chocolate chips (recommended : ghirardelli 60% cocoa bittersweet chocolate chips), ice bath , in shallow bowl

firm whole-wheat sandwich bread, all-purpose flour, salt, eggs at room temperature, light brown sugar, vanilla, unsalted butter, melted and cooled slightly, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped, seedless raspberry jam, garnish: raspberries and lightly sweetened whipped cream