25 chocolate amaretto cake mix Recipes

food cake mix, chocolate pudding, cool whip, thawed, heath candy bars, coarsely chopped, amaretto liqueur, milk

food cake mix, instant chocolate pudding mix, eggs, well beaten, coffee, cold strong, amaretto, creme de cacao, oil

ladyfingers or 1 chocolate lb cake or 1 regular poundcake, cream cheese, sour cream, vanilla pudding mix, milk, granulated sugar, fresh strawberries, washed and hulled, halved or, frozen strawberries, halved , if necessary, sliced almonds, cream, almond extract, amaretto , to douse the cubed cake, strawberries, chocolate curls

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.