4 chipotle pasta bake Recipes

boneless skinless chicken breasts, cubed into bite size pieces, sun-dried tomatoes, water, elbow macaroni (this is the uncooked measure), olive oil, garlic cloves, chopped, celery, sliced, chipotle peppers, drained and chopped save the juice, onion, chopped, corn, drained, butter, flour, milk, cumin, cheddar cheese, shredded, mozzarella cheese, shredded, parmesan cheese, nacho chip, crushed, cheese

chicken breast, cubed, cajun dry rub seasonings or 1 cup cajun marinade, penne pasta (or other ), diced sweet red pepper, sliced spring onion, diced mushroom, heavy whipping cream, diced tomatoes, drained, chipotle chile in adobo, garlic cloves, peeled and quartered, olive oil, salt & pepper, parmesan cheese

olive oil, garlic, peeled, yellow pepper , roasted, peeled and seeded, yellow tomatoes, halved, ancho chile , soaked in boiling water until soft, seeded and coarsely chopped, new mexican chile , soaked in boiling water until soft, seeded and coarsely chopped, white bread, crust removed, cut into small cubes, red wine vinegar, toasted almonds, honey, chipotle, salt and freshly ground pepper, fish stock, salt cod, olive oil, garlic, coarsely chopped, shallots, finely sliced, shrimp, peeled and deveined, baking potatoes, cooked, pureed and kept warm, heavy cream, olive oil, salt and freshly ground pepper, sheets pasta dough, eggs mixed with 2 tbsp water